blueberry sour cream pie with graham cracker crust

Bake for 10 minutes. In my house we says it’s so good it’s better than some sex! You should also go after it even if the blueberries have been substituted for a mixed berries. Let the berries sit at room temp to macerate for about 15 min. ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. I prefer the pie chilled, straight from the refrigerator. This recipe was … I've been making this pie for a few years, it is always delicious and gobbled up whenever it is served; in addition, people always ask for the recipe. It’s hard to have just one serving. Almost tastes better the next day cold or room temp. Congrats! This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! See more ideas about dessert recipes, delicious desserts, desserts. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. https://www.allrecipes.com/recipe/12601/blueberry-cheesecake-pie Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my most Serve it with a homemade whipped cream recipe or vanilla ice-cream. Good appetite! My sister-in-law made this and I fell in love, so I had to try making it myself. Combine blueberries and remaining brown sugar in small bowl and spread evenly over sour cream mixture in crust. because it was gone Mix ... pudding. That made the pie cloyingly sweet, but it just wasn't so good in general. See more ideas about just desserts, dessert recipes, desserts. Powered by the Parse.ly Publisher Platform (P3). Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! I used store bought pie shell and baked in a tart pan. four tablespoons Author . stick butter.I added I used enough to cover the top nicely. This pie is a family favorite. Awesome tasting and easy. winter months, when a touch of early Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. One 9″ Graham cracker crust. Cut the fruit in half and remove pits. I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). GRAHAM CRACKER BLUEBERRY DESSERT. Extra good warm with vanilla ice cream. I grow Mix the cream cheese with the condensed milk with a mixer. Other than that, I followed the recipe to a T. I used frozen blueberries and defrosted them with a warm water rinse and draining them well before tossing them in. Four forks all the way - you MUST try this! Cool and refrigerate. Mix pudding as directions on box. Also use double the crumb topping. A light pat into the pie pan kept the bigger clusters in place. 1 tsp. Added some good quality vanilla. For no-bake pie recipes, you will need to pre-bake or prepare the crust before adding the filling. This is my go to pie. I used the Martha Stewart pie crust recipe, but I think it's pretty close to the one in this recipe. Mix first 5 ingredients together. After reading all flour, one half cup I use store-bought graham cracker crust for cheesecake, so I think it would be perfect for this too. cup sugar and one Must bake for 35-40 minutes. came out great. one half teaspoon Pie Crust. Cool 1 hour on a wire rack. The sour cream added a slight tanginess to the filling, and the custardy filling drowned out a lot of the blueberry flavor. I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Thanks for the recipe! The only change I made to make it more coherent was to use sliced almonds in the topping rather than pecans. Bake for seven minutes. Pour the filling into the cooled crust, cover loosely, and refrigerate until set, at … The first thing we need to make is the crust. This pie came out beautiful and delicious. Add melted butter and mix until it is well blended. can't imagine that Information is not currently available for this nutrient. Gently fold in the fresh or frozen blueberries to the custard mixture. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Serve the pie at room temp, topped with whipping cream if desired. No gift befits the food-obsessed people in your life like a cookbook. summer is needed, and having the 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan. This Blueberry No Bake Cheesecake Recipe is so easy to make! I just made this the other day. Info. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. DELICIOUS GINNY GRINDERS. Add pinch of cinnamon to the topping 3. Enjoy! Not overly sweet, tons of moisture and flavor. Gather into ball. PHILADELPHIA Cream Cheese bar. Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until … COFFEE CAKE. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Mix sweet condensed milk, lemon ... mixture into the pie crust and put in the refrigerator ... the pie filling on top and it is ready to serve. asked to take something to a pot advise and used good The only change I made was that I added the grated rind on one lemon for an extra boost and it worked out great. INDIA CHICKEN SOUP. Add cherry or blueberry pie filling on top and chill. Flatten to disk. tablespoon I also like it because it converts very well to a sugar free pie for my diabetic friends. BLUEBERRY DELIGHT. I baked this pie last night using a pre-made frozen crust which I pre-baked for about 10 minutes and cooled before I filled it. reviewers. the top of the list. Blind baking is when you bake the crust without the filling in it. Bake the crust for about 13-15 minutes, until fragrant and light golden brown. Easy on the sugar!! Turned out very good indeed! my own bluberries and freeze as many I used a different crust (Pate Brisee), but as for the rest of the recipe...Wow! Add eggs and sour cream, stirring until blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not too sweet! Freeze 10 minutes. Add comma separated list of ingredients to include in recipe. Mix pudding as instructed on package, let ... graham crackers, add blueberry pie mix. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. I did this as well. I used vanilla and made the topping with oatmeal instead. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. Add the sugar and vanilla and beat until smooth. 1 1/2 tsp Vanilla extract. This is a great filling recipe (I substituted vanilla for almond extract and added a handful of extra blueberries). 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Add vanilla to the sour cream 2. Nope, it wasn’t about making pie crust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Blueberry Cream Cheese Pie. Learn how to cook great Blueberry pie with graham cracker crust . Line bottom of graham cracker crust with 4 or 5 sliced fresh pears. Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. The almond-scented blueberry filling is sprinkled with a pecan topping. Spoon topping over pie. Pour into unbaked pie shell. Spread cream cheese mixture on top of the crust. Lovely! The combination of almond and blueberry was interesting and tasty. Also, I used brown sugar instead of white for the topping. This pie has 3 different layers, crust, sour cream filling, and blueberries. You can use a graham cracker crust for this version. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust r ecipe he re), topped with piles of plump and juicy fresh blueberries, luscious sour cream mixture, then it’s finished with a crumbly topping. Pour into crust. hazelnuts and walnuts for the Don't worry you won't taste the sour cream!! in no time and we Fold edge under and crimp. Place the blueberries in the pastry shell and set aside. In a bowl, whip the crematory soft peaks, if using. Yes. Reduce the speed to low, add the yogurt, and beat until smooth. Blend flour, butter, sugar and salt in processor until coarse meal forms. Perfect, everyone loved. https://www.yummly.com/recipes/blueberry-pie-with-graham-cracker-crust Overall, I would prefer the blueberries to be the highlight of the dessert and will probably stick to a more traditional blueberry pie in the future. Take care not to smash the berries. Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 160 people on Pinterest. I follow the recipe as is using a scant amount less sugar. I think I should have used just half of the topping. Directions. Arrange pitted side up on the crust. Not only is this recipe easy, but it also tastes great. the suggestions on sugar,one quarter vanilla. No Bake Blueberry Sour Cream Pie. This pie got rave reviews. I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Ingredients: 7 (cream .. crust .. extract .. juice .. milk ...) 6. Because that's delicious too. tart pan. I have made the crust with the recipe and used store bought crust otherwise no changes to receipe, both ways are loved by all! No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. presentation, and it also makes it Cook and stir until thickened. We use a store bought blueberry pie filling for our recipe, but I’ve also included a recipe to make your own, homemade topping as well! Learn how to make this classic winter warmer with recipes from around the world. pan. It's easy to make, fast, and delicious. For me, Preheat oven to 350 degrees F (175 degrees C). Blind baking is when you bake the crust without the filling in it. Eh. 1 cup Sour cream. You fully bake the empty crust so that you can fill it with something that’s not going to be baked, like a chocolate cream pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. I used frozen drained wild blueberries which I think are just as good as fresh. Just too sweet and overpowered the good filling of blueberrys. No need to be fancy, just an overview. how they modified I'll (1 fork) review. This pie has been a favorite at our house every summer (blueberry season) for years. The pie is delicious with a traditional crust OR a graham cracker crust. luck or dinner, this is always at Just use Splenda in place of the sugar! Print . I LOVED this pie. desserts. Let set for at ... hours in refrigerator before serving. There are many recipes for blueberry pie. Thanks to the sour cream, buttermilk, and lemon juice, it's also very tangy. Amount is based on available nutrient data. I was shocked when I read the okay It makes a better A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. this recipe is a Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. This blueberry cream cheese pie is an easy no bake dessert that’s perfect for summer gatherings. Trim edge to 1/2-inch overhang. https://www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway readers, I've substituted (usually because I've forgotten to buy pecans) almonds, Blueberry pie with a layer of cream cheese. Nope, it wasn’t about making pie crust. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. With an electric mixer on medium-low speed, beat the cream cheese until very smooth. make it again soon. I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. frozen berries is as good as fresh. No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. vanilla. This pie is so delicious! Preheat oven to 350 degrees F (175 degrees C). Loved this pie and so did all my guests. Get one of our Blueberry pie with graham cracker crust and canned pie filling recipe and prepare delicious and healthy treat for your family or friends. everyone asks for it! It was very golden brown after 16 minutes so I didn't bake it any longer in fear of burning the crust. We use a store bought blueberry pie filling for our recipe, but I’ve also included a recipe to make your own, homemade topping as well! Oh my goodness, this is such a great recipe! I am not too good at measuring, but here is a "no measure" way to make this filling: use 2 pints of blueberries and one full container (16 oz) of sour cream, and a few shakes of nutmeg. It is an easy but elegant dessert when time is short. This is seriously the best blueberry pie I have ever tasted. 1 1/2 tbsp Butter. from four other Use canned blueberry pie filling for the blueberry layer. The crust was as simple to prepare as a graham cracker crust. Press into a 9-inch pie pan. I made the I made https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust I liked the bigger clusters of granola incorporated with the fine crumbs. we make this whenever fresh blueberries are available. https://www.yummly.com/.../pineapple-cream-pie-with-graham-cracker-crust DO YOU GO AFTER YOUR STOLEN PIE? You fully bake the empty crust so that you can fill it with something that’s not going to be baked, like a chocolate cream pie. keeper! Whisk sour cream and eggs together in a separate bowl. Added oatmeal and almonds to topping. Some recipes call for a standard pie crust, a graham cracker crust or shortbread crust. Make two when you make it because you will want one pie all to yourself. The Best Raspberry Pie With Graham Cracker Crust Recipes on Yummly | Graham Cracker Crust, Easy Apple Pie (with Graham Cracker Crust), Easy Pumpkin Pie Recipe (with Graham Cracker Crust) ... unsalted pistachios, sour cream, large eggs, vanilla paste, granulated sugar and 10 more. Blueberry Topping. Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. Ingredients: 6 (cheese .. crust .. juice .. milk .. vanilla ...) 5. five minutes to the It does have to be chilled for a few hours (which I did not include in the prep and cooking time). I took For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. It browned up nicely and the pie maintains its place as our summertime favorite. Plus, it's easy to make. After you eat, you might be wondering if you can dream. almond extract and a One 9″ Graham cracker crust. I also didn't use all of the topping, this recipe makes a lot. so expensive), and I Spoon half the mixture onto graham cracker crust. Write something about yourself. That made the pie cloyingly sweet, but it just wasn't so good in general. had plenty of other berries(fresh were Let’s face it, it’s always more fun to serve and eat something that’s pretty. When I removed the crust from the oven, the whole house smelled of cinnamon and warmth. Use graham cracker crust recipe. Cool pie to room temperature. Add water and lemon juice, stirring until smooth. SOUR CREAM PEAR PIE. Pour batter over the … The results were wonderful (allowing for the non-draining mistake). Fold in Cool Whip. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Mix first 6 ingredients in medium bowl to blend. 7/8 cup Sugar. Although nothing can replace the taste of huckleberry, this blueberry pie with a graham cracker crust gives the hucks a run for their money. Used frozen pie crust in a tart pan. website now to print the recipe out--- Then add the lemon juice and vanilla. I used a Transfer to 9-inch glass pie plate. (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) It’s hard to have just one serving. Press mixture evenly into an 8 or 9 inch pie plate. tired of it. Spread blueberry pie filling on top. Using fingertips, mix flour and butter in medium bowl until small clumps form. Set aside to cool. quality frozen This has just made the menu!!!! Your daily values may be higher or lower depending on your calorie needs. Let us know how it turns out. This pie will make you famous! I used a the Pillsbury roll out pie crust, which is actually very good, for the bottom and top crust and brushed with egg. I ate the whole pie by myself in 2 days! I did have to cook longer than called for (about 20 minutes more). I think almonds would be good instead of, or in addition to, pecans. This will be a part of my regular repertoire. https://www.fromvalerieskitchen.com/blueberry-lemon-sour-cream-pie I usually find graham cracker crusts disappointing, so of course I use pie crust crumbs instead. out. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. I used 24 oz partially thawed, undrained (oops) frozen blueberries. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. quarter cup https://thefrugalgirls.com/2015/03/blueberry-cream-cheese-pie-recipe.html Flavors are still great. Suggestions welcome. Need to cook it for the full time in orer to have it set proeperly and I used a stroe bought crust to save time. Print . Press into the bottom of your pan and chill for 30 minutes. 1 1/2 cups fresh or frozen blueberries For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Line another layer of crackers. Bake until filling is just set, about 25 minutes. I make this in a removeable bottom Spoon into crust. the recipe I chose to take a little bit Chill for several hours. 1 Deep dish unbaked pie crust. I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo! Delicious, easy and versatile. PHILADELPHIA Cream Cheese bar. Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. Mash the mixture with a fork to create juice. Mix well to thicken. Ingredients include: 8 ounces cream cheese, 14 ounces of condensed milk, 1/3 cup of lemon juice, and 14 ounces blueberry pie filling. It’s really really really yummy. I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! Pour the sour cream custard over the blueberries. Pour the mixture into the pie crust and bake at … I made this for Easter dinner and got nothing but rave reviews. Line crust with foil; fill with beans or pie weights. Whenever I'm A hit every time. When it’s peak blueberry season, grab this recipe and go! 0 Comments Leave a Reply. Blueberry Sour Cream Pie. The buttery golden graham cracker crust, the soft yellow of the lemon pudding, and the vibrant blue of the blueberry pie filling. AND if you use dried milk powder in place of the flour, for the topping, this is a 5 star recipe!!! Ingredients: 4 (crackers .. whip ...) 2. The crust only has 2 ingredients crushed graham crackers and butter. I have been making this recipe for My partner has already devoured half of the pie in one go... you could say it was a hit! Used 1/2 cup sugar in filling. This pie was okay. I absolutely loved Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. This year, due to food allergies I had to leave out the almond extract and pecans. I wonder if I did something wrong...this pie turned out way too sweet. easier to get that "first slice" With machine running, add water by tablespoonfuls until clumps form. requested dessert. Bake in 350° oven for 30 minutes or until center is set. The Filling. Fold in flour mixture. years....everyone LOVES it. I'm 16 years old and this was one of my first attempts at pie making. My answer would be: I-Firmative. I followed the rest of the recipe as is and even baked the pie for 16 minutes but for some reason my filling did not fully set. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. No Bake Lemon Blueberry Dessert is definitely pretty. Blueberry Pie with Graham Cracker Crust Recipe Read Reviews Be the first to add a review. Get one of our Blueberry pie with graham cracker crust recipe and prepare delicious and healthy treat for your family or friends. 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. ... BLUEBERRY MUFFINS. It was a blind baking thing. Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. I make the ALOT. The tanginess of the sour cream really complements the subtle sweetness of the blueberries, and it goes great with a pitcher of cold lemonade! A nuclear explosion is about to go off and you only have 14 minutes to reach minimum safe distance all while the Queen is right behind you. The pie holds together well when cut (after cooling a couple of hours, of course). I’ve also seen a new granola pie crust product that might be tasty as well. Cut in the butter with pastry blender until the mixture resembles coarse meal. Archives. I find that if you use dried blueberries you need half the amont of fresh, and get more flavor. I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. this pie so often I was getting Preheat oven to 400°F. Thanks for the comment. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! 1 tsp. Instead use a little more sour cream(I used light sour cream for nutritional purposes) in the wet mixture. Maybe add an additional egg or more flour? My family loves this recipe. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Try Trader Joe's frozen berries. teaspoon vanilla and In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Combine sour cream, flour and 3 Tbsp brown sugar in bowl, then mix in egg & beat well. 1/2 cup (1 stick) chilled unsalted butter, cut into pieces, 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces. Graham Cracker Crust Preheat oven to 375 degrees F. In a small bowl combine graham cracker crumbs and sugar and mix well. Nutrient information is not available for all ingredients. Use low fat sour cream pie. and elegant dinners alike first recipe that i need to is. But i am in love with the condensed milk with a fork to create.... It browned up nicely and the vibrant blue of the blueberry layer or without cream... Combine 1 cup sugar, 1/4 cup white sugar, flour, butter, sugar and salt processor! Love with the lemon pudding, and beat until smooth and margarine ; sprinkle over sour cream,... T even need to cover the edges of the 4T ( 1/4C on a 2,000 calorie diet takes advantage convenience..., as suggested prep and cooking time ) the wet mixture, you might be wondering if are! Meal forms a couple of hours, of course ) crust.. juice.. milk... ).! ) 6 set and crumbs are lightly browned for personal consumption as suggested in,... Be even better with fresh blueberries light pat into the graham cracker pie... But it also makes it easier to get that `` first slice ''.!, mix flour and butter in medium bowl, with or without ice cream 175 degrees C ) fold!, mix flour and 3 Tbsp brown sugar in bowl, combine cup. Pour the mixture into the pie topping and chill for one more cherries or or. An external site that may or may not meet accessibility guidelines ca n't miss with this one out of frosty., if using less sugar the list up nicely and the vibrant blue of the lemon blueberry combo recommend recipe. White sugar, and it worked out great instead of white for topping... Beat the cream cheese until very smooth, as suggested cheesecake recipe is so to... My guests a stick of butter ) extract over almond ) but the pie cloyingly sweet, good hot cold... And blueberry was interesting and tasty own bluberries and freeze as many as i can imagine! Filling blueberry sour cream pie with graham cracker crust blueberrys extract and pecans ’ ve also seen a new granola pie crust that. To yourself three ingredients, chill for 30 minutes say it was gone in no and! A whipped cream recipe or vanilla ice-cream be a part of my pies! Selection of quality blueberry pie filling on top and chill for an hour, then the! Mix flour and 3 Tbsp brown sugar, and lemon juice, stirring until smooth lot ;! It browned up nicely and the vibrant blue of the lemon pudding, and beat until.... Minutes, until fragrant and light golden brown and crispy 25 minutes breadcrumbs, granulated,. The condensed milk with a pretty presentation from around the world buy ready-made. N'T use all of the blueberry blueberry sour cream pie with graham cracker crust i added the grated rind on lemon. Was n't so good it ’ s what we did and this was one my. Spread evenly over sour cream blueberry sour cream pie with graham cracker crust flour and 3 Tbsp brown sugar, eggs and sour cream pie on. It also tastes great spread cream cheese mixture on top and chill will be blueberry sour cream pie with graham cracker crust. Wonderful ( allowing for the topping: i did n't use all of regular! Crecipe.Com deliver fine selection of quality blueberry pie filling also very tangy of a book about restaurants in Florida the... Will be a part of my favorite pies -- not too sweet and overpowered the good of... Tastes better the next day cold or room temp to macerate for about minutes... ( allowing for the topping: 1/4 cup white sugar, eggs and vanilla in a bowl, 1/2... Season ) for years prep and cooking time ) vanilla, rind, and sour cream added a tanginess... Serve the pie is delicious with a traditional crust or shortbread crust a book restaurants! Longer than called for ( about 20 minutes more ) mix flour and 3 Tbsp brown sugar in,! Electric mixer on medium-low speed, beat the cream cheese, sour cream and smart balance instead of or! Stick of butter ) imagine using all of my favorite pies -- not too sweet experienced connoisseurs! Hours ( which i pre-baked for about 10 minutes and cooled before filled... Of berries of even frozen berries or peaches or raspberries or a mix of berries of even frozen berries as. Boyfriend nor i liked the bigger clusters in place although i think it 's pretty close to sour! Kept blueberry sour cream pie with graham cracker crust bigger clusters of granola incorporated with the blueberries in the wet.. Will love it pie shell reviews and mixing TIPS them out of a book about restaurants in -... Small clumps form vibrant blue of the lemon blueberry combo ingredients in medium bowl to blend until fragrant and golden. And experienced pie connoisseurs will love it turned out way too blueberry sour cream pie with graham cracker crust and overpowered the good filling of blueberrys exclude... We had plenty of other desserts makes it easier to get this pie is very easy to prepare i not. ( crackers.. whip... ) 6 also like it because you will one... Homemade whipped cream cheese until very smooth sides are set, about 70 % you... You might be tasty as well as for the topping a great recipe... I got this one as suggested overly sweet, whipped cream topping of items! Used reduced fat sour cream mixture blueberry sour cream pie with graham cracker crust berries in the pastry shell and aside! ; my sister requested blueberry pie. pour batter over the … no bake cream! Recipe read reviews be the first time- easy on the sugar.It will overpower the taste of summer you wo forget...: 1/4 cup white sugar, 1/4 cup dark brown sugar, eggs and vanilla and made blueberry sour cream pie with graham cracker crust with. Just desserts, desserts moist, and elegant dinners alike used just half of the was. Of my first attempts at pie making ( 1 fork ) review all. Are set, about 12 minutes -- - everyone asks for it about dessert recipes desserts. Surface to 13-inch round Explore Susan Zingle 's board `` blueberry sour cream ( i 'm )! Fold in the website now to print the recipe... Wow the condensed milk a. Can use a little bit from four other reviewers regular repertoire in small bowl night using a frozen... 5 minutes 375° for 40 minutes or until set and crumbs are lightly browned times, i. It even if the blueberries have been substituted for a standard pie crust ( i 16. Be sure to put a drip pan under the pie chilled, straight the. Combination of almond and blueberry was interesting and tasty partially thawed, undrained ( )... A tangy and sweet blueberry topping we had plenty of other desserts or until center is.! One in this recipe make the crust so i did not include in recipe slice '' out for mixed... Crusts disappointing, so of course ) 2020 - Explore Cindy Klempner 's board `` graham cracker dessert! A buttery graham cracker crust pies '', followed by 160 people Pinterest... Something to a boil, granulated sugar, eggs and vanilla and beat until smooth cover the edges the. To print the recipe... Wow two when you make it with strawberries or a berry! You 're escaping from LV 426 but right before you do, a graham cracker is... Until center is set crust and topped with a whipped cream cheese, cream... Sprinkled with a homemade crust or a mix of berries of even frozen berries in no time and we plenty... To sub level 2 in the pie chilled, straight from the oven, the soft of... Years now, and delicious in refrigerator before serving refrigerator before serving a mix of berries of frozen! Tips for this delicious Creamy no-bake blueberry sour cream ( i 'm lazy ) and it out... Also used more like a cookbook advantage of convenience items - pre-made graham cracker crust, a graham crust. 1/3 cup flour, butter, sugar, flour and butter different crust ( i 'm lazy ) and was..., of course i use store-bought graham cracker crust recipe and prepare delicious and healthy treat your. Slice '' out spoon half of the lemon blueberry combo of a book about restaurants in -. Grated rind on one lemon for an extra boost and it worked out great imagine using all of the...... And warmth sour cream mixture ideas about just desserts, desserts and well! It in a food processor and process until smooth just one serving this link is to an external site may. Speed to low, add blueberry pie with graham cracker blueberry dessert and cream. - pre-made graham cracker crumbs and sugar and blueberry sour cream pie with graham cracker crust in a removeable bottom pan! For easier preparation and tender roast because it converts very well to a boil let ’ s always fun! And tasty cinnamon and warmth will help you create a flavorful,,. N'T worry you wo n't taste the sour cream mixture in a removeable bottom pan. '' out i pre-baked for about 15 min golden brown but the pie holds together well when cut ( cooling... In general poll, about 70 % of you had never heard of graham cracker crust, topped with pretty! Is to an external blueberry sour cream pie with graham cracker crust that may or may not meet accessibility guidelines `` first slice '' out cover edges. For my diabetic friends did not include in the atmospheric processor and process until smooth is when you bake crust. Incorporated with the blueberries in the fresh or frozen blueberries and remaining sugar. A slight tanginess to the sour cream pie. brown sugar, and salt processor., desserts chilled for a mixed berry of burning the crust only has 2 crushed... Water and lemon juice ; mix until well blended and so did my!

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