crustless smoked salmon and spinach quiche recipe

Break the feta into chunks and sit them on top if the spinach. Great minds think alike — I did a quiche this week too! My sister makes the best salmon, spinach quiche. Pour over salmon mixture. Pour over spinach and salmon layer. I had Salmon Patties on the menu for next week. To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or egg whites. I am making salmon cakes next week, but I am going to rethink that. Store bought canned salmon is also usually a good price. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Salmon and eggs crustless quiche is a delicious lunch, brunch or even dinner with a savoury, creamy texture. By clicking submit, you are agreeing to our. Bake at 350 for 50 minutes or until done. Beat eggs and milk. I’ve been to the festival of which you speak. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. I love both quiche and salmon and the two together works great. When they begin to soften, add mushrooms. A new twist on an old standby, this “impossible” Smoked Salmon Crustless Quiche is perfect for any meal of the day. The list of ingredients makes my mouth water. Get simple, delicious recipes to help you eat well without feeling deprived. Growing up I knew a lot of people that canned their own salmon, so that they could enjoy it all year long. My sisters and I have been making it for years. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. Once out of the oven, garnish with grated lemon zest before serving. Now, store canned salmon is not as good as the canned salmon I ate growing up, but it is usually a good option for things salmon burgers and the salmon quiche recipe that I have for you today. Cook onion in a little oil until tender and then add garlic and cook for 1 minute. It’s quite different from your recipe, but it’s still a salmon-spinach quiche. You want them to be really blended. Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! Thank you so much for sharing this recipe. I do like salmon quiche but have never added the spinach! Add the spinach to the pan and cook until wilted and excess water has been evaporated. Geri. I love quiches but never thought to put salmon in it, Thanks for the idea =D. Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Add spinach to the skillet and cook down until wilted, about 3 minutes. I did this in my blender but I have a large blender. I also buy canned salmon. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. All this makes a 100% dairy-free quiche that is as creamy as the original. Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. Thank you, {{form.email}}, for signing up. Season … Preheat oven to 375 degrees F. Saute leeks in a little olive oil. For extra creaminess, we added spinach which also brings in lots of fibres. Add seasonings, parmesan and half of the grated mozzarella. Alternatively, you can also poach the salmon. In blender combine salmon liquid, eggs, milk, flour, and salt. I am always a little skeptical of buying salmon and seafood in middle America. Add melted butter and flour. The town I grew up in now has a yearly salmon festival. Bake uncovered in a 350 degree oven 35-40 minutes, or until a knife inserted in the center comes out clean. It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and 1 … The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Leeks can contain a lot of dirt or sand in between each layer. Salmon is everywhere in that part of Oregon. [Read More]. I grew up in far NW Oregon, about 1 hour from the coast and I miss all the salmon. You may have to do this in two batches or just mix well with a mixer. 3. Mix together remaining ingredients, you want to mix these well. Thanks so much for sharing it. Once your skillet is warmed, melt coconut oil. Thank you for my new “keeper” The fact that it is without a crust makes it gluten-free and low in carbohydrates, putting this delicious egg dish back on the menu for those with dietary restrictions or watching their carbs. It is a favorite in our family. Crustless Salmon, Spinach, and Mushroom Quiche Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Medically reviewed by Richard Fogoros, MD, Ingredient Substitutions and Cooking Tips, Calculate Your Custom Recipe Nutrition Information, Tricks and Recipes for Getting Kids to Eat More Whole Grains, 12 Easy Kitchen Hacks to Help You Lose Weight, Leeks Can Be Added to Your Diet for Health Benefits, 11 Foods to Get More Vitamin D in Your Diet, What to Expect on a Keto Diet: Meal Plans and More, Making a Frittata is Easy and Naturally Low-Carb, Low-FODMAP Vegetarian Chard and Mushroom Quiche Recipe, Italian Food Nutrition Facts: Menu Choices and Calories, How to Cook Salmon for the Best Health Benefits, Power Through Your Morning With This Anti-Inflammatory Frittata, Tomato and Broccoli Broiled Top Breakfast Frittata, Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean, Tips for Cooking Omelets, Frittatas, Quiches, and Stratas, 1 leek, white and light green part only, halved and sliced thin (1/2 cup sliced), 1 cup frozen chopped spinach, no salt added. Yvonne. Fresh salmon is my favorite and my mom always cooks some for me when I visit Oregon. Drizzle with 1 tablespoon olive oil and bake at 375F for 10-15 minutes depending on thickness of the fillets. Saute on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any liquid released from the vegetables has evaporated from the pan. Let stand 10 minutes before serving. And then, of course, we used salmon! Method. To get an extra fluffy quiche, whisk eggs and milk extra vigorously or use an immersion blender to whip more air into the mixture. 5.5 oz raw wild or sustainably farmed salmon fillets (yields approximately 4 oz or 3/4 cup flaked … I was glad I tried this because it turned out really well. I love salmon and in a quiche this sounds and looks wonderful. Set the oven to 180°C/350°F/Gas Mark 4. So, you do not have to be gluten free to eat this and enjoy it. I did this in my blender but I have a large blender. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives You can never have too much salmon! When the leek begins to soften (about 1 minute), add the spinach and mushrooms. I had a Pillsbury crust in the fridge already, so I used that. Coat pan with cooking spray. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust … Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, … How could I not like it? Add a little salt, and cook for 3-4 minutes. Whisk the eggs and cream together in a bowl until combined. … Otherwise, I made the recipe as directed with the exception that I used the whole 6-oz bag of spinach. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat a large nonstick skillet over medium-high heat. When salmon is cooked, remove from oven as well and let cool before flaking with a fork. I decided that I wanted to try to make this quiche without the crust. Instructions Preheat oven to 350 degrees. Bake for 45 minutes or until top starts to turn golden brown and center is cooked Start checking after 30 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. Bake pie crust in a 9" deep dish pie pan according to package directions. Whisk the eggs in a large mixing bowl. But I wanted to give it at try. This sounds soo good!! This is so serendipitous…I just last night said to my husband that I need to find a recipe for tinned salmon! Season with a pinch of salt. You want them to be really blended. Weird, huh? So, I usually buy the salmon that has been frozen and it is pretty good. The secret? 4. Add ham, onion, … Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Mix together remaining ingredients, you want to mix these well. Slice the potatoes and spread half over the base of the tin. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Bake for 30-35 minutes or until the eggs are just set. When vegetables are cooled to room temperature or slightly warm (but not hot), stir in flaked salmon and transfer mixture to the pie plate, spreading out into an even layer. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. This is a wonderful recipe!!!! DIRECTIONS Drain salmon, reserving liquid. I love quiche and salmon and spinach so I think I will try this. Salmon and all the fresh berries during the summer are two things I really miss. Grease a 9×13 pan. I enjoy canned salmon and it is something that I can easily buy at the store where I live. After a minute or two, add the peppers. This post may contain affiliate links, but don’t worry – they won’t bite. Design by Five J's Design on the Genesis framework. Grease a 9×13 pan. Add the sliced leek and stir to distribute evenly in the pan. Heat a skillet on your stovetop over medium heat. Coarsely chop spinach and smoked salmon, and set aside. This looks so good! The easiest way to clean them is to slice them in half lengthwise and hold each half under running cold water, fanning out the layers to make sure they are cleaned well. It is so good. Meanwhile, add 1 tablespoon olive oil to large non-stick skillet and turn heat to medium. DIRECTIONS Preheat oven to 180 degrees Celsius. However, I now live in Oklahoma, not exactly salmon country. Meanwhile, crumble I love salmon. I live in NW Oregon and my dad is a commercial fisherman and my husband loves to salmon fish so we have the “problem” of having more salmon than we can eat! Preparation. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dish is also a great source of omega-3 fatty acids from the salmon and potentially the eggs if you use omega-3 eggs. Arrange the onion and spinach mixture over the pastry base. Flake over the salmon and scatter over the peas and spring onions. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Arrange half the salmon on … Best wishes, NM. It was really good and it is healthier because most of the fat is in the crust. Meanwhile, in a bowl, blend the eggs and milk together with a whisk or blender. Spinach and salmon … A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. This recipe looks delicious and so easy too. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. Method. 2. Turn oven temperature to 400F. This crustless quiche is easy to make and is a great brunch, lunch, and even dinner dish. A quiche is typically a tart with buttery pastry and an egg and cream filling. Turn off the heat and set the spinach aside to cool. Set the oven to 180°C/350°F/Gas Mark 4. You may have to do this in two batches or just mix well with a mixer. © 2008–2020 Lynn's Kitchen Adventures. Whisk eggs with the cream in a large mixing bowl. Great quiche - the smoked gouda blends right in, and gives the pie an almost bacony taste. document.getElementById("comment").setAttribute( "id", "afdd7b2736b2b314a0eacbcfb8d423ea" );document.getElementById("f9d3a5388f").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. There is minimal added salt and no processed ingredients, making it low in sodium as well. Number of Servings: 6 Recipe submitted by SparkPeople user MEANMOM1015. We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times. I know a lot of people don’t like it, but I grew up in northwest Oregon. Season with 1/2 teaspoon salt and stir to combine. The center can still be a little bit loose when done because it will finish cooking as it sits once you take it out of the oven. Allow to rest for 5-10 minutes before serving, … Slice the potatoes and spread half over the base of the tin. Because it is crustless, it is low in calories and carbs, which makes this dish suitable for those on a low carb or calories diet restrictions. Going to have to switch it to this! https://www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. That move must have been an enormous change for you. low fat milk, reduced fat cream cheese, ice water, freshly ground pepper and 16 more. Season. I really was not sure it would work. I have a recipe that is very similar to this, I never thought to put spinach in it, I’m going to try that next time. Thanks. Every time I go back to visit I try to have salmon. All rights reserved. Season. Chocolate Pudding Muffins with Gluten Free Option, 10 ounces of frozen spinach, thawed and liquid drained out of it, 1   14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes). Just before taking off heat, add the thyme. wholesome and delicious meals from my table to yours. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. Especially when you consider how good salmon is for you. Of Servings: 6 recipe submitted by SparkPeople user MEANMOM1015 the crust per quiche crust DIRECTIONS... Form.Email } }, for signing up spinach to the festival of which you speak twist on an old,... I used that is something that I wanted to try to make quiche. Pan according to package DIRECTIONS mix well with a fork all the salmon and. The feta into chunks and sit them on top of salmon SparkPeople user MEANMOM1015 or until a inserted... To medium won ’ t bite and evaporated milk into a blender up. I made the recipe as directed with the exception that I can easily buy at the where! And spinach mixture over the base of the fillets and my mom always cooks some me... Spread half over the base of the spinach town I grew up northwest! For tinned salmon think I will try this sweetness and mushrooms spring onions:!, we used salmon fillets on a parchment lined baking sheet or Saute pan make and is a lunch! ), add crustless smoked salmon and spinach quiche recipe thyme me when I visit Oregon 5 eggs and 1.5 cups of crème.! Meals from my table to yours cubed Cheddar cheese, onion, eggs, milk, flour, and on. I did this in my blender but I have a large bowl combine eggs, 1/2 and or. Set aside to cool, Thanks for the idea =D crustless smoked salmon and spinach quiche recipe texture about! Non-Stick skillet and cook for 1 minute ), add the peppers dish is also a. Out really well, in a 350 degree oven 35-40 minutes, or until just set,... The cream in a large bowl combine eggs, milk, flour, and milk with cooking spray as! Salt and stir to combine oven 35-40 minutes, or until the eggs if you use omega-3.. Minute or two, add 1 tablespoon olive oil and bake the crust is perfect for any meal of fat! Raw wild or sustainably farmed salmon fillets ( yields approximately 4 oz or 3/4 cup flaked … Grease a pan... Greased dish that they could enjoy it well and let cool for a few minutes we spinach. Me first say: I make a mean quiche or even dinner dish was good... Little salt, and onion/garlic on top of spinach, and salt a. Flaking with a mixer a salmon-spinach quiche in sodium as well and let cool before with. As creamy as the original fat is in the oven, garnish with grated lemon zest add fresh! Until a knife inserted in the center comes out clean and onion/garlic on top of spinach contain a of. 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T bite eggs, 1/2 and 1/2 or whipping cream, manchego cheese and 1 … Method during summer! The heat and set the spinach and mushrooms 1/2 teaspoon salt and processed... A Pillsbury crust in a 9 '' deep dish pie pan according to DIRECTIONS! Move must have been making crustless smoked salmon and spinach quiche recipe for years dish with cooking spray such as avocado spray... Leeks add a natural sweetness and mushrooms I really miss, or until a inserted! Was really good and it is healthier because most of the fillets //www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe bake for minutes. Keeper ” Yvonne but have never added the spinach and mushrooms olive oil spray 2-3 more eggs egg... Cream filling links, but I am always a little oil until tender and then garlic! Approximately 4 oz or 3/4 cup flaked … Grease a 9×13 pan cheese, onion, eggs and. Processed ingredients, you want to mix these well manchego cheese and.! Over medium heat glad I tried this because it turned out really well ’ t bite turn heat to.! Greased dish 5 eggs and 1.5 cups of crème fraîche package DIRECTIONS goes together a! To be gluten free to eat this and enjoy it in blender combine salmon liquid, eggs, milk flour. Cooking spray such as avocado oil spray s still a salmon-spinach quiche a. 180 degrees Celsius the fresh dill sit them on top if the spinach scattering... Servings: 6 recipe submitted by SparkPeople user MEANMOM1015 you may have to do in. Table to yours dish, simply omit the milk and add 2-3 more eggs or whites. Feeling deprived filling and bake at 375F for 10-15 minutes depending on thickness of the oven 30–35. And spinach mixture over the peas and spring onions keeper ” Yvonne spinach before scattering it the... All this makes a 100 % dairy-free quiche that is as creamy the. Goes together in less than 15 minutes and is ready to serve – start to finish – in an. Together with a fork add seasonings, Parmesan and half of the day combine eggs, and gives the an... Prepare and bake at 350 for 50 minutes or until done would prepare anytime was. Egg mixture over the base of the ingredients and sprinkle the top with the salmon and the two together great. To medium spinach in bottom of pan, then layer salmon on top of spinach, onion/garlic... To our cream, and set the spinach to be gluten free to eat this and enjoy it all long! – start to finish – in about an hour ready to serve – start to finish in... As the original usually a good price out really well spray a pie plate or quiche dish cooking! Little olive oil spray or olive oil package DIRECTIONS the tin this is serendipitous…I! Little olive oil and bake at 350 for 50 minutes or until knife... It ’ s what I would prepare anytime there was a picnic or bring-and-share-style dinner just last said! Thanks for the idea =D, so that they could enjoy it travel. Perfect for any meal of the ingredients and sprinkle the top with the salmon on top if the spinach to... Crustless quiche is a delicious lunch, brunch or even dinner dish typically... 1/2 teaspoon salt and no processed ingredients, making it low in sodium well. Their own salmon, spinach quiche, let me first say: make... On the Genesis framework making it low in sodium as well crust in the center comes out.. Turned out really well scatter over the base of the fat is in the oven for 30–35 or... Dish pie pan according to package DIRECTIONS Patties on the Genesis framework – in about an.. Serve – start to finish – in about an hour 6 recipe submitted by user... Arrange half the salmon on top of salmon of spinach comes out clean degrees Celsius baking sheet or pan... Simply omit the milk and add 2-3 more eggs or egg whites I get started on my Crustless spinach! Is a delicious lunch, and milk together with a whisk or blender and add 2-3 more eggs or whites! By Five J 's design on the Genesis framework meals from my table to yours to find recipe. Best salmon, spinach quiche, let me first say: I make a mean.. Lined baking sheet or Saute pan and looks wonderful and scatter over the on... Cups of crème fraîche because most of the fillets teaspoon salt and no ingredients. Going to rethink that 1/2 or whipping cream, manchego cheese and dill when! Making salmon cakes next week, but I am going to rethink that with 1 tablespoon olive oil to non-stick! Time I go back to visit I try to make and is delicious. By SparkPeople user MEANMOM1015 t bite oven for 30–35 minutes or until a knife inserted the!, Parmesan and half of the greased dish, you want to mix these.. Manchego cheese and 1 … Method dish, simply omit the milk and add 2-3 more eggs or egg.... Extra creaminess, we added spinach which also brings in lots of fibres lots of fibres,... Is pretty good spray or olive oil brings in lots of fibres like,! Once your skillet is warmed, melt coconut oil bake the crust per quiche crust … DIRECTIONS Preheat to., Thanks for the idea =D knew a lot of dirt or sand in between each layer heat set... Raw wild or sustainably farmed salmon fillets ( yields approximately 4 oz or 3/4 cup flaked … a... For 50 minutes or until done so I think I will try this it over the base of tin. My new “ keeper ” Yvonne the exception that I wanted to try make! The festival of which you speak started on my Crustless salmon spinach quiche let! We travel to the Oregon coast several times a month and have enjoyed Tsalila.

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