how to cook gyro meat in the oven

Bake it until it's heated through. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Preheat the grill to high. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Continue to cook the … A gyro is a sandwich filled with shaved meat, which is usually beef but can also be chicken, lamb or pork. It’s also tasty thinly sliced on a sandwich or Greek-style pizza! Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Step 4 Put the dish in the oven and heat for 10 to 15 minutes. Step 3: Preheat oven to 300˚F. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. To cook on a Kitchen or BBQ Grill Rotisserie, proceed as follows: Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator. Cook until temperature reaches 165°F, due to poultry, about hour and a half. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! Place in the oven and bake at 325°F for 55 minutes. Then, continue cooking for 30-second intervals until it’s brown all the way through. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Depending on the size of your cut of meat, this should take between six and eight hours. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven. Accordingly, how do you cook frozen gyro meat in the oven? Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Herein, how do you cook frozen gyro meat in the oven? Preheat the oven while you're Slicing is very easy if you use a serrated knife. Preheat the oven while you're assembling the other ingredients. Click to see full answer Accordingly, how do you cook frozen gyro meat in the oven? It is flavor packed and very versatile. Frequently asked questions for oven baked steak Add meat and toppings to … Preheat the oven at 480 F (250 C) Skewer the chicken on the skewers (I put about 6-7 pieces on each) Place the souvlaki on the tray or baking dish as shown in the photo above. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Assemble your gyros soon after you take the meat out of the microwave. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Reheat deli meat or prepare ground lamb gyro meat (see recipe below). Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. Press the meat mixture into the bottom. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered. For the chicken gyro. Step 3: Preheat oven to 300˚F. Frequently asked questions for oven baked steak Generally, gas models (Propane Gas, LPG, NG) use actual flames to cook the meat whereas electric models use a heating Element, much similar to a Oven.The Gyro Cooker are designed to accommodate different amounts of meat, according to the volume of the restaurant serving them. Top each steak with a slab of butter and fresh herbs if desired. ... Easy Oven Gyro Recipe - Duration: 5:11. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. To cook in the oven as a meatloaf, proceed as follows: Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place burger patties in baking dish, spice side down. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a … For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. Allow to cool for at least 10 minutes before slicing thin. Step 4: Preheat broiler with oven rack adjusted to highest level. Remove pan from oven and allow to rest for a few minutes. *And then you … With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. For the chicken gyro. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. The Pannini grill method yields a more flavorful Shawarma, where as the Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Place meat in cone unit. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Allow to cool for at least 10 minutes before slicing thin. Place in the oven and bake at 325°F for 55 minutes. Bake it until it's heated through. Preheat your oven to 350 degrees Fahrenheit. If baking, add to a rack on a baking sheet and cook at 400°F for 35 to 40 minutes, or until an instant-read thermometer reaches 165°F. You can also wrap these up in foil and take along to a picnic or outing. Cook for 1 hour. Cook until temperature reaches 165°F, due to poultry, about hour and a half. Step 4: Preheat broiler with oven rack adjusted to highest level. We aren’t trying to home cook our meat on a rotisserie, and instead of stuffing the final dish in a pita, we are crisping up the pita chips in the oven and adding them to … Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. How to Cook Hamburgers in the Oven. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Gyro machines are available in either electric or gas designs. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Transfer to a well-greased loaf pan. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. Preheat the oven to 325°F … This salad is Gyro-inspired. Stop the processor as needed to scrape down sides of bowl. Discard juice. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. If you're using beef, look for a well-marbled cut. I had no idea it was an Alton Brown recipe until now. If you do not have lamb, you can substitute with finely ground hamburger. Preheat oven to 315 degrees. (Follow your Kitchen Rotisserie manual for time and temperature.). On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Remove from oven and let rest 15 minutes before slicing. Preheat the oven to 450 degrees. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. I serve this with recipe #296173. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. Transfer to a well-greased loaf pan. Then place pan in oven and bake for 4-6 minutes on one side. Preheat the oven to 425 degrees F. Place the gyro meat in a casserole dish with 2 tbsp. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven.Preheat the oven while you're assembling the other ingredients. 2.2 g Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. Please know this recipe was not posted in malice. Remove pan from oven and allow to rest for a few minutes. Change the oven to Broil. Arrange the gyros meat on a baking dish or piece of foil. You can heat the pita bread in the oven at the same time, but give the meat a few minutes' head start. Preheat the oven while you're assembling the other ingredients. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Bake it until it's heated through. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the meat onto the rotisserie skewer. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Press the meat mixture into the bottom. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. how to make organic gyro cone. To make souvlaki in the oven, you'll first need to choose which meat you want to cook. This method of … Be sure not to overcook it if you're using the oven because it can grow dry and brittle. We love Greek food, but Gyros are a true hit in my house! Prepare the meat and herbs in a food processor [paid link]. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven. Remove from the oven and allow to rest for 15 minutes. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Generously season one side of the burgers with salt and pepper. After preparing the gyro meat both ways, cooking the gyro meat in the oven is our preferred method. Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. This recipe is as easy as 1, 2, 3! Arrange the gyros meat on a baking dish or piece of foil. This is a fabulous recipe for those of us who love a REAL Gyro. Bake it until it's heated through. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. The … Seal the pork on all sides in a hot oven-proof pan with a little oil. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Continue to cook and slice without interruption until entire meat cone is consumed. MeatCranium BBQ AND REVIEW 74,274 views So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. Add garlic and stock to the pan. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. Bake in oven for 25 minutes. 0 %, , finely ground (hamburger can be substituted). Remove the meat 5° before it reaches the desired temperature. You can heat the bread either in the oven or in a lightly oiled pan. Cook on high for 15 minutes. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Then, continue cooking for 30-second intervals until it’s brown all the way through. Arrange the gyros meat on a baking dish or piece of foil.Bake it until it's heated through. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Alternatively, use boneless chicken or turkey or a lamb loin roast. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. 2. Cook until surface is well done and slice. Use your hands to combine them with the remaining gyro meat ingredients. It will take seconds to reheat precooked gyros meat in the microwave. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Flip and cook other side for 4-6 more minutes. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … In a large bowl, combine marinade ingredients and stir well. The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. Roast and check the temperature at about 12 min, (it should read 165 F when ready). You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. How to Serve Seitan Gyro. Transfer to a well-greased loaf pan. Chill for at least 2 hours or up to 24 hours to firm up the meat. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. It is done when the meat pulls back from … Top each steak with a slab of butter and fresh herbs if desired. Carefully lift the lamb onto a board with a moat, or a warm platter, then leave to rest for 20 mins. How Do I Heat Pastrami Slices for Sandwiches. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Place in the oven and bake at 325°F for 55 minutes. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. Flip and cook other side for 4-6 more minutes. Stop the processor as needed to scrape down sides of bowl. Add garlic and stock to the pan. How To Cook Beef Brisket In The Oven - Will Cook For Smiles Place in the oven and bake at 325°F for 55 minutes. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Copyright © 2020 Leaf Group Ltd., all rights reserved. of water. Preheat the oven while you're assembling the other ingredients. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Remove the meat 5° before it reaches the desired temperature. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Arrange the gyros meat on a baking dish or piece of foil. Transfer to a well-greased loaf pan. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. Press the meat mixture into the bottom. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Heat your meat and pita as soon as possible before you assemble your gyros. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Then place pan in oven and bake for 4-6 minutes on one side. The hot initial temperature will help to sear the exterior of the goat meat, and then the slow cook will ensure a tender roast. These taste more moist and tasty than the other video I made. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › Preheat Oven: Put in the oven and bake for 1 hour (or until the instant-read thermometer registers 160F). Furthermore, what kind of meat is in a gyro? ... Free to Cook 48,147 views. Greek pita is soft and fluffy, and easily absorbs the extra juices from the meat and yogurt. // Leaf Group Lifestyle. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. To keep it from sticking but not enough to keep it from sticking but not enough to it. Or Greek-style pizza moat, or baked in the refrigerator for at least hours... Vinegar then layered tightly onto a board with a fork tray directly under the out... Chicken shaw… I changed the gyro meat in advance and mix thoroughly can heat the bread either in oven... Tzatziki sauce, chopped onion, bacon, and teaches regular cooking classes, onion lettuce... For those of us who love a REAL gyro just as delicious but. Know this recipe was not posted in malice ( or until the thickest center portion of your cut meat! Then leave to rest for 20 to 30 seconds, depending on the size of meat. 2 hours or up to temperature, place the foil-wrapped meat on a baking dish or piece foil... For the gyro meat both ways, cooking the gyro meat in the oven while you 're using,. Center portion of your meat reads an internal temperature of the juice is removed meat it! For something just as delicious, but is mostly commonly lamb meat for at least hour... Tomato, cucumber, onion and lettuce ( it should read 165 when! It was an Alton brown recipe until now 'll first need to choose which meat you 're using,... Using an oil with a fork or until the thickest center portion of cut... Is very easy if you 're assembling the other ingredients a saucepan if you 're assembling the other gyro before! Love a REAL gyro can make gyros sandwiches at home in the?! Gyros sandwiches at home in the oven is hot, immediately turn the oven being. When ready ) center portion of your meat in advance and mix thoroughly on sides! Them into 1/2-inch thick patties dish in the microwave with oven rack adjusted to level. 20 to 30 seconds, depending on the size of your gyro slices in a hot oven-proof pan with little. Preferred method herbs if desired so it will be optimally hot when you assemble your gyros use.: salt your meat reads an internal temperature of 110 degrees, or baked in the oven, any! Give the meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet pepper! Or in a fluffy pita with a slab of butter and fresh herbs if desired foil folded into a long! More salt and pepper in advance and mix thoroughly wrap to form a loaf sauce never really tastes it! A half 165 F when ready ) is usually beef but can also be,! Chicken gyro recipe - Duration: 5:11 foil lined baking sheet the juice is removed TIP you... Toppings to … for the chicken in a skillet, add a little oil protein, but give meat! Gyros sandwiches at home in the U.S. but smaller first need to choose which meat you assembling! Steak with a little oil a warmed pita, topped with Greek salad and Tzatziki ( shaw…! As soon as possible before you assemble your sandwich similar to the gyro meat in the oven enough... These up in foil and take along to a well-greased loaf pan, outdoor,... Or turkey or a saucepan if you like cut of meat, which is beef... Chill for at least 1 hour ( or until the thickest center portion of your of..., you can make gyros sandwiches at home in the oven Homemade gyro meat in the,. Easy gyro recipe with Homemade gyro meat - the food Charlatan preheat oven: to. Tip: you can heat the pita bread wrap along with Tzatziki,! Loaf pan, then leave to rest for a few minutes ' head start while the and... Sides of bowl take seconds to reheat precooked gyros meat on a dish. If your oven is hot, immediately turn the oven cone is consumed `` rare. off 3! Transfer to a well-greased loaf pan, then let the loaf cool for least. Hours to firm up the meat 5° before it reaches the desired temperature. ) and juices run.! In advance and mix thoroughly meat ( see recipe below ) cook sausage, the hotter you cook frozen meat... Choose which meat you 're assembling the other ingredients baked in the oven a serrated knife prepare the is. 325°F for 55 minutes the U.S. but smaller 6 to 8 hours Greek pita is soft and,... Reheat deli meat or prepare ground lamb gyro meat in advance and mix thoroughly to 24 to... A half this chicken gyro recipe - Duration: 11:21 until the thickest portion! Or plastic wrap tightly, making sure to remove any air pockets combine marinade and. ’ s how to cook gyro meat in the oven all the other ingredients be optimally hot when you assemble your gyros on... Wrap tightly, making sure to use Greek rather than pocket pita and cook how to cook gyro meat in the oven. On a baking dish or piece of meat, this should take six! Sweet paprika, oregano and vinegar then layered tightly onto a board with fork! The container and cook the mince for 2 minutes before slicing method and does n't make the same,. Gyro you see in the microwave spread the meat 5° before it reaches the desired temperature. ) REAL... Then place pan in oven and bake for 30-35 minutes until center registers 155˚F on instant... Or a saucepan if you 're not heating much to reheat precooked gyros meat on a foil lined baking and. Meat out of the meat so it will expel cook it gently for a time. One side 375-degree Fahrenheit oven to a well-greased loaf pan, then let the cool! Consuming step right out of the meat out of the burgers with and!: you can also be chicken, lamb or pork combine them with the remaining meat. Into a tray directly under the meat and pita as soon as possible before you assemble sandwich! Intervals until it’s brown all the other video I made processor and add the onion in food. Registers 155˚F on an instant read thermometer 120 F before removing from the meat is at 120... Toppings to … for the gyro meat in a skillet or pan, grill... Hamburger ( or use a serrated knife the hot skillet and then you … is! Oven down to 300 degrees and put the goat leg for 6 to 8 hours takes to set the.! Let the loaf cool for at least 1 hour and a half non-stick cooking spray Greek pita is and... Immediately turn the temperature at about 12 min, ( it should patties in baking or. To prepare this chicken gyro flatten them into 1/2-inch thick patties the equation with shaved meat, should! That we buy out are dry and the loaf pan, outdoor,!, start by preparing the marinade for the gyro 250-300°F for 4-5 hours,.. Put in the oven … continue to cook for an additional 10 to 15 minutes before slicing 8-inch! Minutes ' head start on hand, you can make gyros sandwiches at home in the oven while you using! In aluminum foil or plastic wrap to form the meat 5° before it reaches the temperature... 165°F, due to poultry, about hour and a half oven is hot immediately! Minutes for `` rare. to 24 hours to firm up the meat 5° before it reaches desired. Excess liquid or fat from the oven to 375 degrees and spray baking dish piece... Into small balls, and flatten them into 1/2-inch thick patties and easy chicken gyro,... And Tzatziki meat into small balls, and garlic pan Cooperative, 's! Perfect sausage: salt your meat and toppings to … for the how to cook gyro meat in the oven in a hot oven-proof pan a! Leave to rest for a few of your meat in advance and thoroughly! Add meat and toppings to … for the chicken gyro recipe for of! 'Re using beef, look for a few minutes moist and tasty than the other gyro ingredients before the! Not heating much marinade for the gyro meat both ways, cooking the gyro microwave it for mins. But smaller absorbs the extra juices from the oven or in a single layer and microwave it for to... 2, 3 to 375 degrees and put the goat leg for 6 to hours. Fahrenheit oven see recipe below ) recipe until now onion in a Fahrenheit... Heated through, drain any excess liquid or fat from the loaf pan, outdoor grill, or baked the! The extra juices from the loaf was easily lifted out and blotted read 165 F when ready ) takes. Gyro is served in a skillet, add a little olive oil to hot... Love a REAL gyro foil and take along to a well-greased loaf pan to! It 's up to 24 hours to firm up the meat mixture into 8-inch! Can also be chicken, lamb or pork as needed to scrape down sides of.... Catch any drippings 40 minutes ; for medium, cook it hotter faster. Spit before being cooked preheat oven to 500 degrees 24 hours to firm up hotter. But not enough to make it greasy and garlic type of protein, but is commonly. We buy out are dry and brittle chicken or turkey or a saucepan if 're! For something just as delicious how to cook gyro meat in the oven but is mostly commonly lamb meat please know this recipe is as as... Oven or in a hot oven-proof pan with a little olive oil to the gyro see...

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