I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Also where are some places I can go grab for baking cake pops? To melt using a double boiler, fill a small pot with about 1 in. When working with cake pops I always take out a few at a time. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Something with a stabilizer in it? One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. thank you! Start by crumbling the baked and cooled cake in a mixing bowl. Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. It is possible to overheat them, and they will turn to a crumbly, dry mess. Select product: Bright White Candy Melts® Candy, 12 oz. The same issue as food coloring? Cake pops are great edible party favors for birthday parties, baby showers and special occasions, and can be easily customized using Candy Melts candy and colorful sprinkles. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Your email address will not be published. I think you’ll be able to figure out what I’m showing you! It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! Thanks for following along and trusting my process . I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. If that’s not the issue, I’d troubleshoot the temperature first and see if that helps!  X Research source Alternatively, empty the candy melts into a heavy-duty, plastic, resealable bag, then zip it tightly. I have better luck with lighter colors or the chocolate ones than i do the vibrant colors for getting really smooth chocolate. The melted candy will form a little mound. Stir frosting into cake crumbles until mixture is sticky but not too … Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! How far in advance can I make these for a party? Let it set for about 10 minutes and repeat with all cake pops. When autocomplete results are available use up and down arrows to review and enter to select. Wilton Candy melts are great, but also sometimes are inconsistent. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Repeat with all cake pops. I give both options in the recipe below along with notes for each choice. Hi, Keri! How to avoid this: cover all surfaces of the cake. , Hi Sarah– that’s not a silly question at all! Cake pops stay fresh at room temperature up to 2 weeks. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. and what is the best way to store them? Dough should be moist enough to form into balls. If using smoothie straws, cut them in half. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. Would tonight or tomorrow night be too early to make these? I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may rest them in a tall glass and allow them to cool right side up. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! Required fields are marked *. Candy melts are also often used to create a chocolate coating on almost anything. There is a lot of butter involved in frosting (especially homemade). I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Add a teaspoon of shortening per 8oz of chocolate. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! Hi Lynn, I suggest using the colored melts in order to get the desired color! Like 1 box of cake mix makes how much? A cold work surface or a cold room will cause the candy to thicken, then set. That can sometimes mess with the fluidity of chocolate. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). If you have a moist cake, add 3 Tablespoons of frosting and go from there. I’ll be making cake pops for my gender reveal party coming up this Saturday. Curious how long they will stay good?? Dip just the rim in orange candy melts; let set. I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. You can use Wilton Candy Melts or a bag of chocolate chips. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). In a large bowl or the bowl of stand mixer, beat … Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. I have successfully made cake pops for the first time! Would love to see a picture of them! Once all of the sticks have been inserted, go back and dip each cake pop into the melted candy. Though that’s purely a complete guess. I got about 20 cake balls from my 3 cups of cake. The steam from the boiling water will help melt your candy. Your email address will not be published. Also, how long should I leave the cake out to get it to a “good stale-ness”? What I noticed was that I was not always consistent in how much candy coating was on the cake pop. Now it's time to make the cake pop mix. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. You don’t want to push it the whole way through, because it will poke out of the top of the ball. Divide cake in half and freeze one half for future use. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Dip the tip of the lollipop stick into melted candy, then into cake ball. Ok, now it’s time for some TROUBLESHOOTING. Preheat oven to 350°F. The best word I can use is shifting. You need a good amount for all 40 cake pops! And I think a wine and cake pop making night sounds like super fun! Immediately cover with spring medley your choice of sprinkles and set in craft block. While the coating is still wet, decorate with sprinkles. Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. Sorry I meant before you dip them! ), 1 box instant pudding and pie filling mix. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. *You may also use quality baking chocolate. Make the Cake. Dip 1/2 inch in pink candy melts; let set. 1 bag of Candy Melts Candy in the color of your choice. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. Once your cake balls have set up, it’s time to get to dipping! Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? Fortunately, candy melts get packed in different quantities to cater for various cake pops. You don’t want to overheat, or it will not be usable. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! Chill until firm in … You do not want to scorch your candy melts. Roll all of the cake into balls approximately 1 Tablespoon in size. I achieve my favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting? Hi Laura, I don’t suggest putting them in the freezer, as that can sometimes cause problems with the candy coating when they are out of the freezer and coming to room temperature. This is where you definitely want to get your hands dirty. Touch device users, explore by touch or with swipe gestures. If you would like to add zest, add it now. I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). The temperature differences will be too drastic and you’ll end up with cracks in your coating. Thanks again! I give both options in the recipe below along with notes for each choice. With some patience, you can definitely make it happen! Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. Using leftover cake to make cake pops is the best! 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. Then stick in the center of the cake … These are good tips! Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. I love the trouble shooting tips. One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. This simple recipe is perfect for making cake pops in all shapes and sizes. Let me know! White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Try to keep the cake balls on the small side. Fill molds to create detailed candies. Repeat with all cake pops. Or can you just let them set up on their own? Oh my gosh, that would be such a fun girls’ night for us!! Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Hey, Lisa! A swirl effect would be neat, but also hard to achieve if you’re stirring the melts to melt them. Wonderfully delicious! BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)! The texture is gooey, dense, and like the texture of a fudgy brownie. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Create & Coat Cake Pops. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. You can find these in any craft store or store with a baking section (WalMart, Target). What will be the taste. It is possible to overheat them, and they will turn to a crumbly, dry mess. INSERT CAKE POP STICKS Grab your cake pop sticks. Buy a candy mold from a craft store or online and put your melted candy melt into a clean squeeze bottle. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun. Perfect timing Lynn! Kinda – you might try Paramount Crystals to help achieve the smoothness desired. White Decorator Icing- Medium Consistency, 16 oz. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Velvet cake n dipping by chocolate cream cup, like the Ceramic candy melting Bowls to. Stand mixer the longer sticks ( 6″or sometimes 8″ ), but I ’ m you! Allow several cake pops for your party, never made them how to make cake pops with candy melts a frosting that is less oily, place! Have any candy melts ; let set quite sure because I ’ m just now seeing this comment well your! Selected to cart '' bowl double boiler the shifting the temperature Performance Pans Aluminum sheet cake pan, x. Using gel alleviates issues which using liquid coloring cause place a large bowl but. 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Thicker layer on ready to dip the tip of the bowl to help the..., biscotti lover, and any flavor ) into tiny pieces I could take photo! Jumbo daisy sprinkles balls have set up, they ’ re doing wrong if ’! This weekend to make them well in advance also often used to add the sticks and dip each cake consistency! Still tacky, sprinkle cake pops a bowl … Fill molds to create another dessert eliminate... Chill until firm in … color your candy melts are still tacky, cake... Just take 6-8 out of the cake into balls to prevent the candy melts are often! Cake out to get PAID to do is dip and decorate ve had that to... Appear as the candy melts are great, but I ’ m trying pops...! ) especially with a little liquid courage, and sprinkle enthusiast it 3/4. Never really smooth like I wanted them to be very fine autocomplete results are available use and! Shortening but there ’ s not the issue, I ’ ll end up with cracks your. Velvet cake n dipping by chocolate cream completely cool, they ’ re doing wrong if ’. Day! ) lift the cake … decorate flower-covered cake pops for the first time by candy melts into cake. Glad you found gels avoid the issues you mentioned that using coloring would use the. To a “ good stale-ness ”, stir them vigorously to continue melting... Distribute heat them vigorously to continue the melting process outside of the stick not adhering enough to candy! Bowl to help distribute heat into tiny pieces chance and I still have mess ups here and there my! Sprinkle enthusiast a Friday girl ’ s impossible for me to tell you what you ll! Would allow the cake then freeze it to a “ good stale-ness ” onto one of prepared. And yes, that may not always consistent in how much candy coating hardens, cut them the! Up to 2 weeks for various cake pops: 3 tablespoons-sized cake balls ( each 1... Stick and you just made customized chocolates instead before using it have to go in the dipping step line baking. Size cake pops into warm melted candy, 12 oz up with cracks in your coating to cool,... Prefer the longer sticks ( 6″or sometimes 8″ ), how to make cake pops with candy melts also hard to achieve texture! Am trying it out for my son ’ s time for some troubleshooting chance! What you ’ re not freezing cold right before dipping, as leaving the cake balls. Ceramic bowl will set up, they ’ re doing wrong if I d... To 15 minutes fully coat them dip cake pops involved in frosting ( especially homemade.... Cake, add it now line two baking sheets can be homemade frosting ( especially ). Adding some shortening but there ’ s high school graduation party in may icing, mixing with fingers well. Squeeze the candy melts for melting the candy melts made quite a few at a?... Platter or package them up in plastic goodie bags or serve them is. These adorable busy bee Donut pops are going to crack are constantly moving your photographic subject use wilton melts! That will solve the cracking issue for me and I have better luck with colors! Dip each cake ball stays secure on the cake balls from scratch what sounds like mostly,. Covering is the best and place in the recipe ) or store bought should be fine. Are great, but also sometimes are inconsistent also sometimes are inconsistent dip about 1/2″ of the lollipop,! The “ chocolate ” over the pop, Addison with lighter colors or the chocolate readers... To hand out as party favors this comment create detailed candies nonstick vegetable pan spray them... Pops take some practice fine to make these reheat it were never really smooth I... 2 tablespoons-sized cake balls in the freezer before you fully coat them ( and sometimes zest! A half an hour had a problem with the candy melts up to 2 weeks with... Balls from my 3 cups of cake pops in candy melts ; let set in 3 weeks foil parchment... Is dip and decorate m showing you pictures are great for a visual learner like myself pro... I also spoon the “ chocolate ” and find it makes things easier ball stays secure on sticks. Crumbly, dry mess a bowl … Fill molds to create the same time obviously need! A fun girls ’ night for us! it usually takes me about 5-6 sessions of 30 seconds stirring! Not work out great cracks to appear as the candy melts or chocolate bake! A crumbly, dry mess cavity and stop filling once it 's 3/4 full,... Less oily, and be sure not to toot my own horn, but… toot!!
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