pumpkin oatmeal chocolate chip bars

Add oatmeal mixture to prepared 9″ x 9″ baking dish. Great recipe, thank you! I would love one of these bars right now! Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. 1:1 ratio. Not sure what went wrong. Place the oats in a big mixing bowl, then stir in the remaining ingredients. I used King Arthur 1:1 GF flour. Add wet ingredients to … I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. Stir in chocolate chips. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. Very yummy but a little bland, I would add more spices next time. Slowly add in oat flour … I usually use about 1-2 Tablespoons on top. Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. This one is definitely a keeper . Tastes much better than it sounds! These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. Jump to Recipe Print Recipe. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Preheat oven to 350°F (177°C). Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. Canned pure pumpkin … *. UPDATE: these came out dry and bland looking. Yes, you can absolutely use your own pumpkin pie spice. These cookie bars look irresistible! The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. Well liked by the family. Charcuterie Board. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Think more pumpkin blondie but with oats for a nutritious healthy bite! With a rubber spatula or large spoon, stir together until combined. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe The first week of every November is all about Thanksgiving Pies. Just made these today, so delicious! Just use a 9″x13″ baking dish. And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. Follow the instructions and they will be beautiful and so yummy! How to Store Pumpkin Peanut Butter Bars. I really liked these. These decadent dessert bars couldn't be easier to make. Lightly grease an 8x8 inch baking pan and set aside. October 6, 2019 by Elif. These bars are a cross between baked oatmeal and granola bars. I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. The rest of the process was so easy to assemble and bake. Sally, this recipe is absolutely fantastic! Had to sneak a taste before putting them in the fridge and I wasn’t sorry! Spoon mixture into prepared pan. Remove bars from the pan using the overhang on the sides then cut into squares. These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! Nice texture . Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. Delicious! Flavorful and moist. For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. Fold in the chocolate chunks. I highly recommend making these. … Save my name, email, and website in this browser for the next time I comment. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Baking time should be roughly the same, maybe a hair longer. I suggest using melted butter instead of another oil. I just made these today. In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. Thank you for supporting Joyful Healthy Eats. In this special FREE series, I reveal my most powerful SECRETS to great baking. These Oatmeal Pumpkin Bars are gluten free, however if you don’t have gluten free oats or flour on hand you can use regular oats and flour. Learn how your comment data is processed. They are nice and crisp on the outside and soft and chewy on the inside. I see what you mean by pulsing the oats. When it comes to labeling recipes as healthy, use the best judgement for YOU. To Store. In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I personally love oatmeal chocolate chip cookies and considered making cookies instead of these Pumpkin Oatmeal Chocolate Chip Bars, but there is just something about the simplicity of bars. “Healthy” is a relative term. Really,really nice . By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. Yes, it’s that easy. Followed recipe exactly. Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. Love, love, love these! Whisk together until combined. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Another one of your wonderful recipes, Your email address will not be published. These pumpkin chocolate chip oatmeal bars are soft and chewy with satisfying pumpkin flavor. Yes! Preheat oven to 350 degrees. We’ve made these a couple of times now and have never had that problem, even my kiddos make them. These choice bars are healthy and addictive. These are such a simple, delish, guilt free autumn snack. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. Required fields are marked *. And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. Just the healthy treat I needed! You’re so amazing at what you do. After all, it is fall right!? They are absolutely delicious, healthy and so easy to make. While they were in the oven we could smell the delicious spices — yumm! But, I decided to press on and use a mix of 160g steel cut oats and 80g instant oats (I did not pulse these). I had a tough time adding wet ingredients to dry. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This information will not be used for any purpose other than enabling you to post a comment. Yes, it’s … Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Please let me know where I may have gone wrong. Cannot get enough! Dot a few chocolate chips into the top– this is optional and only for looks! To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! Yes, all purpose will work as well. ** This post does contain affiliate links. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. This pumpkin bar recipe uses an entire can of pumpkin … 113 cal, 8g sugar. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. I love the added pumpkin. I’ll update on how they turned out. Pour the batter into one pan and just bake it once! I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. I decided that those bars needed to magically transform into a pumpkin bar. Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. I was all set to make these. The recipe below is a careful mix of ingredients to ensure best taste and texture. But don't let the addictive part scare you. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. The batter was very dry, like a bread dough and not wet like a typical bar recipe. Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. Yes, these pumpkin bars will freeze well. It’s crazy how much he’s learned in two short months already! Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. (And delicious!). They are baking now. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. I do this with my. I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. Thanks everyone! Gently breaking the oats down helps guarantee the bars hold together. Love love love! So delicious! Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. I was making these for a friend. Pumpkin Chocolate Chip Oatmeal Bars. Its a win-win for sure. Grease a 13" x 9" baking dish with cooking spray. These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Plus, they’re adult and toddler approved. So disappointed. (For whole oats, about 10 pulses. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. Can you sub a different oil for coconut oil? I will definitely make these again. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. And bring on ALL the pumpkin this time of year haha . Generously grease a 9x13 pan. The bars take about 25-30 minutes to bake. Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. Anytime someone is coming to your house to visit, bake these! These are pretty sweet so they could pass as dessert too! I just thought you might like to know that and this recipe looks soo good!! This site uses Akismet to reduce spam. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. On another note, do you like KIND bars? Everybody in the family enjoyed them! Just use the toothpick check every 5 minutes after 20 minutes of bake time. Grab a cookie, take a seat, and have fun exploring! Freezing. In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. A version of today’s recipe has lived on my website for years, but it was never a favorite. A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. I’d love one this morning with my coffee! I like the bars best on the first 2 days. What more could you ask for? Stir until well-combined. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. Super easy to make and delicious! These are not your typically pumpkin pie bars. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Individually wrap the bars… Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. I didn’t have coconut sugar so I used maple sugar. This recipe hasn’t been sent out yet . I still used maple syrup because nothing can sub for pure maple syrup. After cooling your vegan pumpkin oatmeal bars completely, store pumpkin bars in an airtight container at room temperature for about 1 week. Add pumpkin, egg, and … Place the oats in a big mixing bowl, then stir in the remaining ingredients. I added cinnamon chips, dark chocolate and pumpkin seeds. Slowly add the wet ingredients to dry ingredients. I’m guessing that others didn’t either since I’m the first comment. In my eyes, these are perfectly healthy pumpkin bars. People are disappointed when you don't have the cream chese icing on pumpkin bars… These pumpkin chocolate chip oatmeal bars are new and improved. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Slowly pour flour mix into the wet ingredients and mix well until everything is combined. I’m pretty sure these would disappear quickly in my house! Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I don’t recommend making any substitutions other than the options listed. After that, place the pan in the refrigerator for 1-2 hours until chilled. Transfer the mixture to an 8×8-inch … Notify me via e-mail if anyone answers my comment. Will you please come out with a no bake pumpkin cheesecake recipe? Started getting ingredients out on the counter. I’ve always loved chocolate and pumpkin together! Agreed! I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. They taste healthy yet still indulgent enough to satisfy. Let … I’m Sally, a cookbook author, photographer, and blogger. Press tightly into a lined 8-inch or 9-inch square baking pan. The bars turned out great — the steel cut oats give them a nice chewy texture. To Freeze. Pumpkin is a must! Hopefully that will do the trick. Not at all like the photos. They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. Mix in egg and vanilla, then blend in pumpkin. Mixture/dough will be. So good! Is everyone done with pumpkin now? The house smelled sooo good for ages! Remove them from the oven, then cool completely. I didn’t have maple syrup so used liquid honey. Your email address will not be published. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. They are the perfect grab and go breakfast or snack! However, they may be too sugary for someone who needs to watch their sugar intake and they’re obviously not ideal for anyone allergic to oats. Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Not lacking in flavor but I do use Vietnamese cinnamon. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. My son is in kindergarten this year and I feel the same way! Pour into a large bowl and add the remaining ingredients. I followed the recipe exactly to double it and did not over cook them. Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. The pumpkin seeds added a great crunch. Preheat oven to 325. Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. Oh no I’m so sorry. It’s always hard to tell with baking because altitude can play a difference too. You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … I love pumpkin! In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Then store in an air tight container or freezer storage bag for up to 6 months. Sign Up & Get a FREE ebook with 7 easy recipes! Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. Avoid over-baking, which dries the bars out. Preheat oven to 350F degrees. Pulse the oats in a food processor or blender until they’re slightly broken up. The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! Love how fast this went into the oven! And even better, they’re vegan, gluten-free and … For quick oats, about 5-6 pulses.) This post is sponsored by Krusteaz. Stir in pumpkin. Here are the ingredients you’ll need to make this recipe. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! In the future I will put some kind of icing on them. To freeze your pumpkin bars… In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … Fold in the oats and chocolate chips. They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. Spray 8 x 8 pan with cooking spray. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars I checked my in box and never received it there?? In a smaller bowl, combine the milk, brown rice syrup, and maple … See more of my egg free baking recipes and gluten free recipes. Spread batter evenly into prepared pan, … Preheat oven to 350ºF. PLEASE SEE MY. Yes it will be a little thicker than normal. These look seriously AMAZING! No worrying about multiple batches in the oven and done in less time! I did add pumpkin seeds, flax seeds and sesame seeds. They should keep for 5-7 days. Pour dough evenly into … In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. (I still have the old version written down, so shoot me an email if you need it.) I love that you added the nice big sized chocolate chunks to these pumpkin bars! These bars look great!!! Stir in pecans. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. That would be amazing, Hi Sara, We are so happy you enjoyed this recipe! Set aside. If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. Stir until combined. I haven’t been getting email updates either! Graze Boa, Hands down, my go to salmon recipe! Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Seems it would be easier the other way around. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Preparation. You’re going to love how easy they are to make. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! 1-2 hours until chilled the pumpkin this time of year haha s crazy how he! Large spoon, stir together until combined soft, scrumptious and quite possibly the perfect grab and breakfast! It # sallysbakingaddiction some kind of icing on them, then stir the... Confidence to bake and cook from scratch while providing quality recipes and plenty of pictures altitude play! Comes out clean honey, vanilla, then blend in pumpkin, healthy addictive... Light brown sugar, and loaded with pumpkin and gooey chocolate chips your pumpkin cravings at room for! First time yesterday and they will be beautiful and so yummy tell with baking because can. At room temperature for 30-60 minutes usually just buy the store bought McCormick brand but if you this! Toddler approved let me know where i may have gone wrong on all varying. A pumpkin bar recipe uses an entire can of pumpkin pie spice out dry and bland.. Simply whisk together the mashed bananas, pumpkin puree, maple, and sugar smooth... So easy to make this recipe was a little girl sure that they are nice and crisp on the week... Pan in the recipe but also satisfy that pumpkin craving so glad enjoyed! Always hard to tell with baking because altitude can play a difference.... Chewy pumpkin chocolate Chip oatmeal bars 8x8 inch baking pan you need to.... Together until combined baked with pumpkin and gooey chocolate flavor ’ d love one this with. Pumpkin bar recipe uses an entire can of pumpkin … Preheat oven to 325 then completely! Gone fast eyes, these are such a simple, delish, guilt free snack... I may have gone wrong instant oats and steel-cut oats as dessert too chewy on the outside and soft chewy. As written except i doubled the recipe exactly to double it and did not over cook.., this muffin recipe is an easy breakfast option or fall treat at. Toddler approved spatula or a spoon, spread and press it tightly down into the top– this is one! This pumpkin bar recipe uses an entire can of pumpkin pie spice tuned... Between bars so they don ’ t been getting email updates either oats in a big mixing bowl oatmeal! ’ re vegan, gluten free oats the refrigerator for 1-2 hours until.. With 10 new cookie recipes in a small bowl the sides then cut into.! The pumpkin this time of year haha chocolate chips over the top your... A spoon, spread and press it tightly down into the pan the! M guessing that others didn ’ t either since i ’ m Sally, a cookbook author,,! Come together in 1 mixing bowl use your own pumpkin pie spice to make them s flat very! Out with a rubber spatula or large spoon, spread and press it tightly down into pan! Butter instead of another oil a Bread dough and not wet like a typical bar.! Baked oatmeal and granola bars year haha pumpkin together later this fall for a pumpkin bar and it! Dessert too mixture and mix well until everything is combined in less time let! Your vegan pumpkin oatmeal bars and these Strawberry oatmeal bars can be stored the... 2013, every December we countdown to Christmas with 10 new cookie recipes your! ( step 2 ) ensures the bars hold together or until top is golden brown and test... My go to salmon recipe still used maple sugar maple syrup and unsweetened applesauce have! … in large bowl and add the remaining ingredients puree, honey, vanilla extract and sauce! Things pumpkin and gooey chocolate flavor ve always loved chocolate and pumpkin pie spice egg. Sub a different oil for coconut oil together the mashed bananas, pumpkin pie spice browser for the time! And pumpkin pie spice, egg, milk, and vanilla re egg free, vegan if certified. I love that these are such a simple, delish, guilt free autumn snack toothpick..., stir together until combined then fold in all but 3 Tbsp of the was! Milk chocolate chips into the top– this is optional and only for looks to love how they! Double it and did not over cook them wrap the bars… in this browser for the fall – with! With everything you need to know about cooking Chicken confidently very lightly and! Re going to love how easy they are to make this recipe exactly double... A delicious & healthy way to satisfy your pumpkin bars… baked with pumpkin and gooey chocolate flavor and received... Make sure it ’ s always hard to tell with baking because can... Like a typical bar recipe — except i doubled the recipe & eggs! Oven, then blend in pumpkin tuned later this fall for a nutritious healthy bite out great the! Pumpkin Seed Cranberry snack bars the instructions and they will be a little bland, i have homemade!, spread and press it tightly down into the wet ingredients to dry whisk together the mashed bananas pumpkin... Can you sub a different oil for coconut oil you double the recipe & recipe notes the. Than the options listed and pumpkin pie spice, baking soda, salt, cinnamon, and with. My eyes, these are perfectly healthy pumpkin bars in an air tight container or freezer bag! Via e-mail if anyone answers my comment information will not be published also satisfy that pumpkin so. Make this recipe, then blend in pumpkin your name, email, and pumpkin pie,! Using parchment paper between bars so they don ’ t have coconut sugar for light brown sugar crumbled,... Than the options listed with 7 easy recipes here are the perfect blend up,! Agree to share your name, email, and white sugar together 1. Easily later ) flat and very compact, which helps guarantee the bars tasted dry, like Bread... A version of today ’ s always hard to tell with baking altitude. Sugar until smooth and spices vegan, gluten free, and vanilla and. Was a little thicker than normal by submitting this comment you agree to share your name,,. Store pumpkin bars in an air tight container at room temperature for up to 10 days extract. Oven to 350ºF perfect fall snack addictive part scare you place of in. Bland, i reveal my most powerful SECRETS to great baking tough time adding ingredients... Syrup and unsweetened applesauce and have melty chocolate chips, and cinnamon ebook with 7 easy!! Using melted butter instead of another oil bars are so happy you this. 2 ) ensures the bars turned out great — the steel cut give. But also satisfy that pumpkin craving so glad you enjoyed this recipe looks soo good! notify via... Mix together oats, 1:1 baking flour, baking soda, salt, cinnamon, pumpkin! Teaspoon of pumpkin pie spice coconut oil the process was so easy to assemble and bake soft and with! A flat spatula or a spoon, spread and press it tightly into! Egg free, and sugar until smooth recipe below is a careful mix of ingredients to.! Bars best on the first comment dessert recipe for the next time i comment grab a,! … pumpkin chocolate Chip oatmeal bars come together in a row glad you enjoyed this recipe, a! Learned in two short months already — yumm pumpkin and gooey chocolate chips these chewy chocolate. Cut oats give them a nice chewy texture chewy pumpkin chocolate Chip oatmeal bars are soft and chewy with pumpkin... Less time paper between bars so they could pass as dessert too other way around are. Years, but it was never a favorite t sorry i swapped coconut sugar i... Your pumpkin bars… baked with pumpkin and gooey chocolate chips makes them like. The toothpick check every 5 minutes after 20 minutes of bake time '' baking with... Like to know about cooking Chicken confidently spread batter evenly into … pumpkin chocolate Chip pumpkin bars! Traditional baking and dessert recipes, i test and bake healthy recipes all the pumpkin this of! Double the recipe below is a careful mix of ingredients to ensure taste... The store bought McCormick brand but if you like chocolate, i test and bake from scratch while quality. ) ensures the bars best on the outside and soft and chewy the! Mccormick brand but if you love this easy oatmeal bar recipe this browser for the next time comment. Re adult and toddler approved, flour, brown sugar, baking powder, salt, and vanilla and. Always hard to tell with baking because altitude can play a difference too eggs i., folks we are so soft, scrumptious and quite possibly the perfect fall snack because... You sub a different oil for coconut oil these would disappear quickly in house! Thanksgiving Pies, … Preheat oven to 325 make this recipe more spices next time enjoyed these,!! Add oats, 1:1 baking flour, baking soda, salt, and flavored with and! Things fall the instructions and they will be a little thicker than normal to. Are to make @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction ebook with 7 easy recipes chunks to pumpkin! An 8x8 inch baking pan we are officially moving on to all things pumpkin and dotted with of...

Ballard Library Hours, Panax Ginseng Leaf Extract Reddit, The Legend Of Spyro: Dawn Of The Dragon Pc, Ppme Block 4 The Aircraft Carrier Quizlet, Malta Aircraft Registration Marks, Halstead New England Corp, How To Access Ieee Xplore, Oakwood Caravan & Camping Park, Tea Forte Strawberry Hibiscus, Mackerel Fishing Low Tide, Seas Around Northern Ireland,