yes you may omit vanilla extract/ essence3. For Frosting : 100g chocolate, chopped into small pieces. Thanks. once you have coated your cake with chocolate ganache, yes you need to chill it. This steamed chocolate cake certainly looks moist & pretty! =). Hi Jess, just to let you know, I made this cake today. Method : 1. Recipe adapted from below blog. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? This cake has totally changed my concept on steam cake. I reckon you may over beat the batter, or over steam the cake. How to Bake a Cake Without an Oven 3. off the fire and keep warm. Wow! Proudly created with Wix.com. Ingredients : 180g butter 180g caster sugar 200g full cream evaporated milk 2 eggs, slightly beaten with fork 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda :). ... Moist Chocolate Cake Recetas del Señor Señor. This rich sponge cake is deeply chocolatey and incredibly moist. And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Yeah, I forgot the cake didn't rise much. Prepare steamer and put in baking tin (lined with parchment paper for bottom & sides) to preheat. Thanks for sharing this recipe and the tips/modifications. Lined and we enjoyed eating the cake! Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! The Best Steamed Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). Hi can i make this a vanila cake? Prev Article Next Article . Hi I am not sure whether can substitute by using soy milk? A gorgeous Steamed Chocolate Cake recipe. February 1, 2013 by Rafeeda AR 30 Comments. If you use chocolate syrup from store bought, yes it will drip all over. Shares. Both times the cake was dense. Warm the cream in a pot or in the microwave. Steamed Moist Chocolate Cake. For Cake : 8" round cake pan. No need oven nor mixer, just a hand whisk, mixing bowl & steamer! And then the cake was really soft! Great to hear that! In a pot, combine milk, cocoa, flour and sugar. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Pour batter into preheated pan, cover loosely with aluminium foil to prevent water condensation drops. I tried and liked both versions. If I'm going to rate this cake, it should be 5 stars rating - … 5. I used self raising flour because I did not have the normal flour! Thanks, Anna. 1. Thanks in advanced;). Great recipe just wondering if you could provide more info on how you "steamed" this cake. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. Delicious Chocolate Cake La Cocina Mexicana de Pily. Pour onto the cake and chill the cake. Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. However I had a problem. and make frosting for good? Instead of dry baking this cake in the oven it’s steamed on the stovetop which allows it to rise up into the perfect sponge cake while retaining all of its moist texture. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. I just lightly beat the eggs until eggwhites and yolks mixed well. I’ve had steamed asian cakes before like the ones served at dim sum and they’ve always been really soft and spongy so I had expected a similar texture. I was surprised. pls reply thanks sis.. can i make it for a cupcakes? Check out the stats on this cake: an eight-inch cake containing four ounces of unsweetened chocolate, three tablespoons of butter, and one-half cup of sugar. I followed the receipe fully except that I forgot the rum! Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Has any of your reader tried and has good feedback using fresh milk ? 25g milk. Thanks Ellena, the cake not only looks good, the taste is good too. You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! The best part? 7. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? Hi Anonymous, thanks for liking my blog :). Say that I'm fussy or critical because I would say that this moist chocolate cake is only 70% like Lana's all because it is an ultra moist chocolate cake. Anyway, since the dome need to be cut off, it doesn't bother me at all. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Moist, luscious and full of chocolate chips, after this steamed chocolate cake you may never return to baked chocolate cake. Love the mirror top surface! Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. :). Thanks! Hi! :) it's still good!And you know what, I made mine in a rice cooker. I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Because it is baked with so much moisture, the surface of the cake is quite dark, almost as if a thin layer of chocolate ganache had been put on. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Hi Pisces1. You may try use self raising flour then you omit the baking powder and baking soda.3. Drizzle or cover the whole cake with creamy chocolate frosting to finish. Once the cake is out of the oven, let it cool down for 20 minutes and get the cake out of the pan. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. 180g of sunflower oil? can i make it for a cupcake?? Hi, I tried this and it's very moist and yummy. Share 0; Pin 0; Twitter; 0 shares. But I wonder why butter would do that, perhaps it should be more butter? I hope I will get one DSLR camera soon, hehehe. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? A very lovely cake which is a keeper. 8. Tqvm, HI, this cake is delish ! It was perfectly chocolatey! Steamed Moist Chocolate Cake. batter into the lined pan and place the pan into the steamer and cover the top It's my all time favorite. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Beat (C) till well combined. Hi Sara thank you for trying out the recipe. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Advertisment. Hi Edith, ya I saw similar recipes from other sites too. Discard the water, add boiling hot water to the rice and steam for one hour. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Do I need melt the chocolate first before adding the flour? mix. Place cake pan on top of the steamer and cover with a lid. TQ. I love this chocolate cake too much~ :). Cover the if you can explain this a bit further I'd appreciate it.Thanks!Clara. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. I like its dark colour, thanks. Dissolve all powder. Let me take a pix on this wkend and post it up for you. Steaming cake is brilliant and so easy. This is one of my another favorite cake recipe. Thank you all who have been visiting and dropping in comments, it is certainly encouraging for me as a new blogger. I don't take milk. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? https://www.thebigsweettooth.com/steamed-moist-chocolate-cake Add in beaten eggs, stir well. batter should be runny - mine is like the batter for brownie), 5. I followed the receipt fully except that I forgot the Rum! It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake … What could be wrong? As I found the original recipe was a bit too sweet to our liking, I adjusted the sweetness to my own preferences by reducing the amount of condensed milk, sugar and cocoa powder too. i am one that never bake to look forward to take photos! i'm so looking forward to make that one! 2. of the pan loosely with a piece of aluminium foil. Ingredients: ~Chocolate cake (A) 180g butter. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Thanks Jessie. Hi Lulu Mummy, I also opened the wok lid at least twice to check. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. Anyhow I'm going to stick to oil for now. And then I found that the batter is more runny. Tried out the following recipe and it turns out great, easy instructions, the cake was well cooked, it was heavy and moist. Mine is diluted :( will try with other chocolate perhaps. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Only chocolate I can use UHT milkDo update your outcome thanks, or! The rummy chocolaty cake, be careful not to drip hot water to the temperature or the size of favorite... So complicated for me as a new blogger the times, I dun really eat my recently! 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