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Gradually add flour to butter mixture. Honestly I’d eat this cake any time of year, haha. Hi friends! This recipes sounds delicious. Can’t wait to try the cake. I’m literally in looove with your site and this cake looks AMAZING!!! Loving all of your floral details! Learn how your comment data is processed. Please let me know how the cake goes for you! ?” It’s a moist vanilla cake with a swirl of strawberry cake in the middle, topped with a lemon glaze and a garden of fresh berries and buttercream blooms on top. Try this Strawberry Swirl Bundt Cake – a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! Debbie, I so appreciate the kind words. Separate 2 cups batter and stir in freeze-dried strawberries. Is strawberry purée bought or by food processor? https://www.allrecipes.com/recipe/264876/strawberry-cream-cheese-pound-cake https://www.alattefood.com/homemade-strawberry-bundt-cake-recipe https://www.allrecipes.com/recipe/8184/neapolitan-bundt-cake Fingers crossed I can make my Easter cake look as lovely as yours. If desired, add a third or even a fourth color on top. Thank You! (You should have about 7 cups batter.) I will definitely be investing in the Russian tips cause that would have saved me a lot of time. In a medium-sized sauce pan, combine pureed strawberries, lemon juice (or water), sugar and flour … Alternate pouring in the two batters; then swoosh a knife through a few times to swirl. I don’t mind food coloring (obviously) so a bit of pink gel coloring helped make my strawberry layer a more traditional pink. Spoon 2 1/2 cups vanilla batter into bottom of pan. I'm going to teach you everything you need to know to be a sugar hero. I adore your creative… thank you for sharing it. Let the glaze set for at least an hour before finishing the decorations. Or do I just take the egg whites as they are? . Easy, cute, and kid-friendly Easter recipes everyone will love! © Copyright 2020 Meredith Corporation. This will for sure be on my Easter dinner table. Once decorated, it doesn’t hold up as well because the glaze will get soft and sticky over time, especially when stored in the moisture of the refrigerator. Bake at 350 degrees for 35-45 minutes or until toothpick inserted in center comes out clean. Beat butter with 1 3/4 teaspoons salt, baking powder, and 1 3/4 cups granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. I love this realistic strawberry flavor, but be aware that if you don’t add pink food coloring, it’s sort of a muted mauve color. If you’re looking for a delicious summer dessert, then you’ve come to the right place! Egg whites and cake flour create a stark white batter (and super tender crumb) that is a perfect canvas for tinting. Russian piping tips are SUPER fun to play with, definitely worth the investment of a few dollars! You likely wash your hands several times a day, but are you doing so effectively? Invert onto serving plate. My favorite recipe to use for Russian piping tips is my Easiest Swiss Meringue Buttercream: https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/. Be sure to download our complete guide here! Sign up to receive the latest recipes, delivered right to your inbox. So gonna try baking and deco it. Spread a rectangle of frosting on the center of the plastic wrap. Please keep bringing us more wonderful recipes, and I will keep on trying to make them. Debbie in North Little Rock Arkansas. Thank you for the time and energy you put into bringing us these wonderful recipes. Thank you so much, Jessica! I’ll be sure to use the cling film when adding icing layers/ adding colours. Your email address will not be published.

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