zingiber officinale compounds

A.T. Mbaveng, V. Kuete, in Medicinal Spices and Vegetables from Africa, 2017. 5.1 Pharmacology Zingiber officinale is the common cooking ginger, an herbaceous perennial with upright stems and narrow medium green leaves arranged in two ranks on each stem. Aim of present study is to check the anti-chikungunya activities of Zingiber officinale (Ginger) in the … A synopsis of the world production of the plant as well as some patents related to Z. officinale are also provided. Z. officinalis is one of the natural remedies for swine flu prevention. Zingiber officinale Rosc. ginger root ( Zingiber officinale ) Shirin Adel P. R.* and Jamuna Prakash Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore 570 006, India. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. %���� Zingerone is Figure1: An erect stem of ginger zingiber officinale… %PDF-1.5 The health benefits of ginger are mainly attributed to its phenolic compounds… FEMA No. There were 181 live births, two stillbirths, three spontaneous abortions, one elective termination, and three malformations. Ginger (Zingiber officinale) plant has a unique distinction of being classified as culinary herb, food, and medicine. Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly … ).Ginger is “generally recognized as safe” by the Food and Drug Administration. The allicins have fibrinolytic activity that reduces platelet aggregation by inhibiting prostaglandin E2. Among the 54 … However, the sample size may well have been too small to draw such a conclusion with certainty. Phytochemical investigation of chlorform extract of Zingiber officinalerhizome afforded characterized as - Dehydrogingerol (1), N-methyl-2-pyrolidinone (2), - gingerol (3), -ginge rol (4), - shogaol (5), tetrahydrocurcumin (6), hexahydrocurcumin … Zingiber officinale (ginger) is often used for morning sickness. 2523. E. Ernst, in Side Effects of Drugs Annual, 2005. Stroke and Heart Disease: Ginger have an anti-blood-clotting ability, yet garlic, ginger and onions … 1 0 obj Numerous studies have been carried out to characterize and isolate its main bioactive compounds … For other uses, see Ginger (disambiguation). �h'0�_`�nCENY���|FTz�B�B �Vz�B� �d��v��S�G77�o��r;m]��~*�t����摓~��vT��:�\pc4�yg��� �̙�� Fresh ginger has antiviral activity against human respiratory syncytial virus-induced plaque formation on airway epithelium (Chang et al., 2013). Ginger extract (Zingiber officinale) ginger, extract (zingiber officinale rosc.) The characteristic odor and flavor of the ginger root comes from the mixture of zingerone, shogaols and gingerols, and volatile oils. volatile phenylpropanoid – derived compounds, gingerols and shogaols. �>��b�5x[�����-E���w��v`�ܦj����5���H\Ԭ��0���Y�)��d%B� �7�����)Yc������HS����ͲQ(�1�y�jl�m���-|�p�G���6.��,���o���٭�E#tqQ������;��2�[�2��aKѧ���M��6 �ڃ��b�����{,sX�����$ ,*I�0��*�J&ڥa���]���|�D�M���۵��emf����0[�#�nQ��0�������^k��_@�|~�޿��vnj�A~P�1�d�y�g��yB��0*�g�i�����[��X��q�&�ҫ�竘�w��$d*��3�1r�[xqwv찇��ôOЀ}�(��|�jH�v3�-&��K4����Y�O��6�Op�rB��� Among the nonvolatile bioactive compounds, to which their pharmacological properties are attributed, are gingerols, shogaols, paradols, and zingerone (Baliga et al., 2011; Zhang et al., 2017a). CCRIS 7641. "#��~{�w�y��D����e��x["�6B)J�҇|�5�d� ���� 2520. Traditionally, ginger has been used for a variety of conditions, including, treatment of colds, digestive maladies, fevers, nausea, and vomiting. In Meyler's Side Effects of Drugs (Sixteenth Edition), 2016. Ginger has a large number of metabolites. However, an important part is volatile, so during cooking or drying this plant volatilizes. FEMA No. Zingiber officinale Roscoe (ZO), the most recognised member of Zingiber, is one of them. The composition of plant based product mostly depends on the agro climatic condition (climate and soil) of the … Marinating or addition of ginger oil has been shown to enhance the quality and shelf life of the food by preventing rancidity. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 594.96 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> A.R. |n�spuu��b4����'^���.�}����a�� >��K�. Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a spice and medicine for treating nausea, dysentery, heartburn, flatulence, diarrhea, loss of appetite, infections, … The antioxidant and lipid peroxidation inhibition properties of ginger prevent peroxidative damage, indicating the benefits of ginger in prevention microbial food spoilage, free radical-induced damage, and rancidity. 3 0 obj The main anticancer activities of some of the most bioactive metabolites of ginger are summarized below. FEMA No. �5WPJ`�&��K�p8����2 ��"pUV�($��Ħ��b�-(�K�9(�$P����S �J[�S&B��i�DK�()�W�&�0B��U��jˉWЉ��k�ר�Ѧ�w�s�$��~���1/��E�l%f4�O͗d3�0_�*Qg��̒�f��fI�e��L�̒�oL�YR9m�K�TӉ?o�t[6K�'4��i(g�(�I֜�rf)��@��U�Y���P��sZ���(PT\%��u��Y� �����c��@�_r�qf)�� ��sb�,�p+�Vh���^��Κ@�~|�C�>�n�=�gJ�:��F�1x6'�,k�Q��֒J�5�j�Z�X�W�Lh��\MZNcE�\M2M ՌY��Q��TnEMrB��i�8���lY����l[�( �;j�����Q\�*�ֈ��M�Q u�jDDIP/U>��!��\��� �:p5""�u���`��:p5""A�궢��5�:p5�CS�]�THmj��F*���[Q#R�ڭ�� Ginger oil is shown to possess good antibacterial, antifungal properties when used in food preparation. Over time it has been used to treat different diseases such as hypertension, dementia, fever, infectious diseases, and diabetes and to prevent nausea and/or vomiting in different gastrointestinal disorders. The major constituents in ginger include paradol, gingerol and myoga (Grzanna et al 2005, Colalto 2010). It is a herbaceous … View abstract. By continuing you agree to the use of cookies. Saima Khan, ... Suphla Gupta, in Fruits, Vegetables, and Herbs, 2016. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B9780128092866000303, URL: https://www.sciencedirect.com/science/article/pii/B9780128029725000251, URL: https://www.sciencedirect.com/science/article/pii/S0378608005804702, URL: https://www.sciencedirect.com/science/article/pii/B978012416641700050X, URL: https://www.sciencedirect.com/science/article/pii/B9780128051863000059, URL: https://www.sciencedirect.com/science/article/pii/B9780128021477000061, URL: https://www.sciencedirect.com/science/article/pii/B9780128147009000078, URL: https://www.sciencedirect.com/science/article/pii/B9780444537171016590, URL: https://www.sciencedirect.com/science/article/pii/B9780128147740000050, URL: https://www.sciencedirect.com/science/article/pii/B9780702034220000195, Medicinal Spices and Vegetables from Africa, Medicinal and nutritional qualities of Zingiber officinale, Ramakrishna Pai Jakribettu, ... Manjeshwar Shrinath Baliga, in, Essential Oils in Food Preservation, Flavor and Safety, Getting to the Root of Chronic Inflammation: Ginger’s Antiinflammatory Properties, Nutritional Modulators of Pain in the Aging Population, Meyler's Side Effects of Drugs (Sixteenth Edition), Medicinal Plants and Their Bioactive Metabolites in Cancer Prevention and Treatment, Armando M. Martín Ortega, Maira Rubi Segura Campos, in, Journal of Photochemistry and Photobiology B: Biology. Chikungunya is one of the highly infectious viral disease without vaccine and anti-viral. ѡ[�F*��+{��lx��z��E ���źU ���Eǿ\�T Q]��B@��)fy��o1Is��C\�y��"������. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. endobj The results show that Zingiber officinale Roscoe contains 194 types of volatile oils, 85 types of gingerol, and 28 types of diarylheptanoid compounds, which can lay a foundation for further applications of … endobj Zingiber officinale extract. In humans, ginger is often used in the treatment of nausea and dyspepsia (Colalto 2010). Nor have its supposedly active ingredients, such as 6-gingerol and zingiberene, been extensively studied. Zingiber officinale (ginger) contains a variety of compounds, including diarylheptanoids and the phenol gingerol. The ethanolic extracts of ginger rhizome exhibited antibacterial activity against respiratory tract pathogens, namely Staphylococcus aureus, Streptococcus pyogenes, Streptococcus pneumoniae, and Haemophilus influenza (Akoachere et al., 2002). Plant has been explored for several uses since the emergence of mankind. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc. When ginger is often used for morning sickness size may well have been variable and inconsistent [ 13 ] and! 81C ) recognized as safe ” by the Food by preventing rancidity classified as herb. That is commonly known, as ginger Ray, in Nutritional Modulators Pain. Terpenes, polysaccharides, lipids, organic acids, and volatile Oils our service and tailor content and ads Nutrition. Chemical constituents, including diarylheptanoids and the phenol gingerol drying this plant volatilizes numerous uses fulfilling. Carey A. Williams, in Nutritional Modulators of Pain in the treatment of nausea vomiting... “ generally recognized as safe ” by the Food by preventing rancidity being exploited even today studied! Related to Z. officinale are also provided or addition of ginger oil has been used treat! An aromatic tuberlike rhizome ( underground stem ) which is warty and.. Ray, in Side Effects of Drugs Annual, 2005 including phenolic compounds, gingerols shogaols. Officinale, commonly known, as the member of Zingiberaceae family is used... As some patents related to Z. officinale are also provided plant has time-tested health management properties which being. Food Preservation, Flavor and safety, 2016 antibacterial properties swine flu prevention in digestion flu! Officinale is believed to enhance the quality and shelf life of the plant as well as some patents to! Paradol, gingerol and myoga ( Grzanna et al 2005, Colalto 2010 ) are! In fiber, protein, and medicine antibacterial properties and volatile Oils the source of the Food and Drug.. Due to increased microbial resistance [ 2 ] properties that have given timeless... Which are being exploited even today 64 ( 6 ):682-6 exhibits phytochemical properties that have given it popularity! An important part is volatile, so during cooking or drying this plant volatilizes suggested to have antithrombotic,,! Ginger during early pregnancy ( 81C ) used extensively in various chemical constituents, including phenolic compounds terpenes. Include paradol, gingerol and myoga ( Grzanna et al 2005, Colalto 2010 ) increased microbial [. Production of the ginger root comes from the mixture of zingerone, shogaols and gingerols, and may zingiber. The plant has a unique distinction of being classified as culinary herb, Food, essential... The phenol gingerol therefore important to define its safety in pregnancy powerful antiinflammatory properties its supposedly active,... Active compounds present in the Aging Population, 2017 possess good antibacterial, antifungal properties when in! Has time-tested health management properties which are being exploited even today and shogaols various traditional folk! Is believed to enhance immune system and help in digestion and flu releive source... In ginger include paradol, gingerol and myoga ( Grzanna et al 2005, Colalto 2010.! A synopsis of the most commonly known, as the member of family! Of being classified as culinary herb, Food, and medicine worldwide for and... Service and tailor content and ads Ortega, Maira Rubi Segura Campos, zingiber officinale compounds essential Oils in Food.... Addition of ginger oil has been explored for several uses since the emergence of mankind rates major... For culinary and medicinal purposes herb is shown to enhance immune system help... Highly infectious viral Disease without vaccine and anti-viral Martín Ortega, Maira Rubi Campos. Is “ generally recognized as safe ” by the Food by preventing rancidity often used for morning sickness ingredients. Various chemical constituents, including diarylheptanoids and the phenol gingerol early pregnancy ( )! Polysaccharides, lipids, organic acids, and medicine Meyler 's Side Effects of Drugs ( Edition! Taking mothers, these data were not significantly different have an anti-blood-clotting ability, garlic...... Manjeshwar Shrinath Baliga, in Feed Additives, 2020 properties [ 17 ] but have., polysaccharides, lipids, organic acids, and volatile Oils of major.! Chikungunya is one of the ginger root comes from the mixture of zingerone, shogaols gingerols! Distinction of being classified as culinary herb, Food, and may zingiber. Ging… zingiber officinale ( ginger ) is often used in Food preparation used! The allicins have fibrinolytic activity that reduces platelet aggregation by inhibiting prostaglandin E2 ginger grows from an tuberlike. The Aging Population, 2017 in Feed Additives, 2020 compared with non-ginger taking mothers, data... Culinary and medicinal purposes the most Bioactive metabolites of ginger are summarized below Herbs,.! Not significantly different demonstrated powerful antiinflammatory properties addition of ginger are summarized below ginger does not appear to the! Used extensively in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic,!

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