vegan peanut butter chocolate fudge

Be sure to leave a star rating below! Chocolate and peanut butter are a match made in heaven. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. … Have a recipe of your own to share?Submit your recipe here. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This affects the texture, so be sure to look for "no stir" when purchasing. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Easy vegan peanut butter fudge. This recipe calls for no stir creamy peanut butter. I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. Drizzle over the chocolate and use a toothpick or knife … I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare! Learn how your comment data is processed. Make this fudge your own with toppings! Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. Sprinkle sea salt flakes on top and place in the freezer until set. Storing Instructions: Store in an airtight container in a cool, dark environment at room … If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good! Store the leftovers in a sealed container in the freezer. Clear some space in the freezer for this pan—you’ll need it later. The fudge mixture should begin to thicken. This vegan peanut butter fudge recipe is insanely rich and tasty. Easy recipes and cooking hacks right to your inbox. 1 tsp vanilla extract. This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. The no-bake gluten-free recipe is easy to make, with delicious results. The mixture should start out smooth then thicken into a dense paste. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. If you are looking for a healthier vegan fudge recipe, this won’t help because a classic fudge contains sweetened condensed milk and a lot of icing sugar. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine. Chocolate and peanut butter … a tried and true favorite. Fudge is one of my favorite things to make at Christmas time. First, melt your chocolate chips in 30 second increments in the microwave until smooth. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. It's a delicious treat! The batter should be thick. 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