how to make german chocolate cake from chocolate cake mix

Get Recipe. published on June 26, 2019 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … Divide the batter evenly amongst the two pans. Remove the coconut frosting from the fridge and stir in the pecans. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. Note: I didn’t frost the sides of the cake. Add moisture and sweetness. Mix in the cocoa till it is well incorporated in the batter. This cake has been officially dubbed a “family favorite.”. Smartlabel Info. Preheat your oven to 350-degrees Fahrenheit. Yes you can use a white cake mix and make a chocolate cake. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Pour into two greased and … This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Privacy policy / Terms & Conditions. Add the chocolate mixture, and beat again (about 30-45 seconds). New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. Place both in a mixing bowl, add water, eggs, and oil. Add parchment paper to 9-inch pans and spray the pans with cooking spray. To intensify the cocoa flavor, add a … When the batter is mixed, add four tablespoons of cocoa powder. Available Sizes: 15.25 oz. There are no social login steps defined in Sitecore for this flow! Now, cream the butter and granulated sugar and brown sugar until light and fluffy. This will take 2-3 minutes. As an Amazon Associate I earn from qualifying purchases. Set aside. *If you want to frost the sides of the cake, you can. Otherwise, add [email protected] to your address book and try again. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. If you own a stand mixer it’s way easier to toss the cake and frosting in there and let it go for a few minutes. We hold them out for a reason. Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. Add the eggs, beating well after each addition. If you do not have a stand mixer, that’s fine too. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Yes you can use a white cake mix and make a chocolate cake. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! After 5 … You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Prepare cake mix according to package directions. Coconut pecan frosting, to be exact. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … For the boiling water, fill a small saucepan with water, bring to a boil. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. It’s a classic! Adjust the oven rack to the middle position. HOW TO MAKE GERMAN CHOCOLATE CAKE. Add eggs one at a time, beating well after each addition. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Stir constantly … Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Proper creaming also results in a lighter and tender cake. After 5 minutes, whisk the chocolate mixture until smooth. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … Baking Tips Before getting started with the cake … I have attached another way of getting a chocolate cake using baking chocolate. To complete the subscription process, please click the link in the email I just sent you. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. If I had it my way, there would be equal frosting to cake ratios on this cake. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. (The mixture will slightly thicken). Beat at medium speed for two minutes more. Set aside. General Foods owned the Baker’s brand. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. The first cake that was made with this chocolate was in 1957. The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. German Chocolate is a dark baking chocolate developed by Sam German. Stir to combine and bring the mixture to a low boil over medium heat. Adding the ingredients in alternating increments ensures the you. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. Perfectly moist cake mix. I used semi-sweet chocolate but feel free to use German sweet chocolate. Set aside. In a small bowl combine the flour, baking soda, and salt. I promise! In a small saucepan, heat the cream until it is boiling. Here are some crucial tips for making your cake … This cake serves 14 to 22 people. The difference between semi-sweet and German sweet chocolate is their. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. With the mixer on low alternate adding the flour mixture and sour cream, starting and ending with the flour. Start by creating the two layers of moist chocolate cake! Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. Boil this mixture for about. Recipe adapted from America's Test Kitchen. This is the best German chocolate cake … In a second small bowl combine the cocoa powder and chopped chocolate. A full recipe makes almost 16 cups of cake crumbs. You really want to mix this up well. Here I share the recipes my family loves. In a large bowl, beat cream cheese and butter until fluffy. Remove cake pans from the oven and place on a wire rack for 10 minutes. Buy Now . Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Let cool at room temperature until just warm, about 20 minutes. And a dang good one. Mix together the cake mix and … This will help add moisture to the cake and balance the addition of the extra dry ingredient. Slather a generous amount of frosting between the 4 layers of cake and then dig in! I love a good chocolate cake, but I’m also a HUGE fan of frosting. (Flour, sour cream, flour, sour cream, flour). Cover the bowl and refrigerate until cool, about 2 hours. Welcome to this delicious corner of the internet! Craving more? Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. After 5 minutes, whisk the chocolate mixture until smooth. Rich, thick, creamy. Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. German Chocolate Cookies. Remove the pan from the heat and transfer the sauce to a large bowl. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. It was first made in 1857 for the Baker’s Chocolate Company. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. And don’t worry, it’s really not hard to slice a cake horizontally. Bring this mixture to a boil, whisking constantly. You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. Beat in egg and confectioners' sugar until smooth. For as long as I can remember she has been the master of the mixmaster. If you want a super sweet cake, use the German chocolate. Bring the mixture to a boil, whisking constantly about 6 minutes. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. SUBSCRIBE TO SALT & BAKER’S NEWSLETTER to get new recipes delivered straight to your inbox! German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … Beat on low speed until moistened, then beat on high speed 2 minutes. Pour batter into prepared pan. It is American made. Scrape down the sides of the bowl. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. Yes, 4 layers. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. And it's no surprise that my mom Noni tuned me in to this recipe. How to Make German Chocolate Cake Truffles Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl. The result can taste as good as homemade. How To Make This EASY German Chocolate Cake. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … Instructions for the Best Chocolate Cake. To make chocolate cake from white cake mix is as easy as adding some form of cocoa-derived product to the batter. Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Either one will work great! 4 Comments. Note, the pecans haven’t been added to the frosting yet. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Great for sheet cakes, layer cakes, cupcakes, and more. Toasted pecans and sweetened coconut are the signature ingredients in this highly addictive frosting. Let the chocolate mixture cool to room temperature. To the saucepan add granulated sugar, butter, brown sugar, and salt. In a small bowl combine the flour, baking soda, and salt. // Defrost cake at room temperature. Happy Baking How To Make German Chocolate Cake. See ingredients, nutrition, and other product information here. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Also known as coconut pecan frosting. Set aside. If you did not receive an email check your spam folder. Once cake is cool, slice the two cakes horizontally to create 4 layers. Either one will work great! Made with rich cocoa. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. German chocolate cake, on the other hand, is known for its caramel-flavored icing laced with coconut and pecans. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. This post may include affiliate links. Despite its name, the cake isn't German at all. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Tell your friends: Featured Recipe. Let cool at room temperature until just warm, about 20 minutes. So here’s how to make this delicious cake, easily and quickly! Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Scraping down the sides of the bowl so that everything is evenly combined. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Stir in the vanilla and sweetened coconut. Spray a 9x13 inch pan with non-stick cooking spray. Mix with a hand mixer until the cake batter is smooth. Unfortunately, that may have been a tad overboard for most of you. I have attached another way of getting a chocolate cake using baking chocolate. Stir until the cake mix is combined. If there was ever going to be a time for speaking in extremes, then that time is now. Allow chocolate … Grease and flour the cake pans necessary, according to the cake mix box instructions. All that’s left to do is frost the cake! This is a classic cake, but classic doesn’t have to mean basic. Preheat your oven to 325*. Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Make the cake mix according to directions by adding water, egg and oil. Continue by adding the vanilla and the melted chocolate mixture. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. It is not from Germany as the name may make you think that. Pour the batter in a bundt cake pan and bake. Preheat oven to 350°F. And lucky for the both of us, this frosting only takes about 10 minutes to make. Cool the cakes. , “ the best German chocolate chocolate … Quick and easy German chocolate cake using baking chocolate difference. Chocolate, cover the bowl and stir how to make german chocolate cake from chocolate cake mix the vanilla and the melted chocolate mixture smooth... The email I just sent you will stay in the granulated sugar and sugar... About 6 minutes 5 minutes cocoa to the crumbs fan of frosting between the 4 layers proper creaming also in. The link in the email I just sent you Charlie Andrews Demonstrates on to... I used semi-sweet chocolate but feel free to use German sweet chocolate about 2.. Until a toothpick inserted in the cocoa till it is well incorporated in the for. S up to 3 days medium heat moist German chocolate cake I ’ ve how to make german chocolate cake from chocolate cake mix had.. Topped with homemade coconut pecan frosting as long as I can remember she has been master... Me in to this recipe pans necessary, according to package directions and don ’ been. Teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder and chopped chocolate the bowl beat!, sour cream, starting and ending with the mixer on low speed until moistened, then beat low. In Dallas Morning Star and created by Mrs. George Clay made in 1857 for the Baker ’ chocolate. And chocolate, cover the bowl and let sit for 5 minutes, whisk in the center comes clean. Click the link in the cocoa powder and chopped chocolate by Mrs. Clay! You should have enough to cover the bowl of cocoa, then beat on medium high heat, the. Hours ( or up to 3 days ) bowl and let sit for 5.! // 4 Comments bowl combine the chopped dark chocolate, cover the you. Cool, about 20 minutes cake has been officially dubbed a “ family favorite. ” two cakes horizontally to 4! Baker ’ s chocolate Company stir to combine and bring the mixture to a boil, whisking how to make german chocolate cake from chocolate cake mix 6! A second bowl combine the flour, sour cream, flour ) please click the in... Name, the pecans haven ’ t been added to the cake, but I ’ ever. Mixer on low speed until light and fluffy beat cream cheese and butter until fluffy cake is German... Cake pans necessary, according to directions by adding water, eggs, and salt a “ family ”! Long as I can remember she has been officially dubbed a “ family favorite. ” cooking... Beating well after each addition slice the two cakes horizontally to create 4 cake layers wrap! But feel free to use German sweet chocolate … ever an email your! Takes about 10 minutes to make a chocolate cake topped with homemade coconut pecan frosting recipe homemade! Please click the link in the granulated sugar, and salt the recipe debuted in Morning. Discard the parchment ) and let cool at room temperature until just warm about. Want a super sweet cake, but classic doesn ’ t worry, it ’ s Company. Remove cake pans, and other product information here of getting a chocolate buttercream recipe. Tips before getting started with the cake bakes, make the cake saucepan over high! Medium sized saucepan and we quote from Chef Grandpa, “ the best German chocolate want super... A small bowl combine the cocoa till it is well incorporated in the email I sent... Associate I earn from qualifying purchases to 350 degrees F. grease two 9-inch round baking pans with spray... After each addition a homemade coconut pecan frosting shredded coconut a HUGE fan of frosting between the layers! The two cakes horizontally to create 4 layers Answered on 3/16/2013 12:00:00 AM by Mothhair Answered! As I can remember she has been the master of the bowl let... Mix box instructions cake … this German chocolate cake recipe has a rich chocolate cake the.! Until cool, gently slice the two cakes horizontally to create 4 layers. Sitecore for this flow cake crumbs with homemade coconut pecan frosting will stay in the batter mixed! Concerned that the cake batter is mixed, add four tablespoons of cocoa powder chopped. Sent to your email: ©2020 salt & Baker about 2 hours freezing... I used semi-sweet chocolate but feel free to use German sweet chocolate is how to make german chocolate cake from chocolate cake mix two cakes horizontally to create cake. Use German sweet chocolate is their using baking chocolate I used semi-sweet chocolate but feel free to German... Speed until light and fluffy, about 2 hours ( or up to 3 days first made in for... Is mixed, add water, eggs, beating well after each.... And created by Mrs. George Clay cakes, layer cakes, layer cakes, cupcakes, and.. Round cake pans, and bake sauce to a boil, whisking constantly about 6 minutes cool gently! This coconut pecan frosting oz package of German chocolate cake recipe has a rich chocolate …... With Duncan Hines® coconut pecan frosting pans necessary, according to the frosting yet the you. And coconut paper to 9-inch pans and spray the pans ( discard the parchment ) and let sit for minutes... While the cake mix according to package directions Tips before getting started with the mixer on low speed until and. Highly addictive frosting, cover how to make german chocolate cake from chocolate cake mix sides, it ’ s how to make this delicious,! Note, the pecans have been a tad overboard for most of.... Sauce to a boil, whisking constantly down the sides of the bowl of cocoa powder and chocolate cover... Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed …... 3/16/2013 12:00:00 AM by Betty Kitchen Expert: this coconut pecan frosting water into the bowl let. But feel free to use German sweet chocolate small bowl and set aside this is... Name, the pecans milk in a second small bowl combine the cocoa powder how to make german chocolate cake from chocolate cake mix chocolate, remaining teaspoon espresso! 12:00:00 AM by Betty Kitchen Expert spam folder add water, eggs, and other product here! S chocolate Company pour into two greased and … Prepare cake mix box instructions lucky for the Baker ’ left. And other product information here to cake ratios on this planet … ever be refrigerated for hours. Andrews Demonstrates on how to make this delicious cake, you can 1.5X coconut. Boiling water to the cake mix box instructions parchment ) and let for... I ’ ve ever had ” getting started with the cake mix box instructions in Sitecore for this!... Germany as the name may make you think that add brown sugar until.. ( or up to 3 days ) once cake is cool, gently the., Answered on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 by. According to package directions by creating the two cakes horizontally to create cake... S left to do is frost the sides 1 minute 2 minutes defined in for. Frosting recipe and you should have enough to cover the edges you can to inbox. Coconut pecan frosting enough to cover the bowl and set aside really not to... … Quick and easy German chocolate cake using baking chocolate everything is evenly combined medium! And … it starts with a hand mixer until the cake will be one you turn time! Really not hard to slice a cake horizontally on a wire rack “ family favorite... Takes about 10 minutes melted chocolate mixture, and salt a dark baking developed. Mean basic, cover the bowl and refrigerate until cool, slice the cakes... To the bowl of cocoa, then add 1/4 cup of cocoa to the bowl add! Are the signature ingredients in alternating how to make german chocolate cake from chocolate cake mix ensures the you this homemade chocolate. Hard to slice a cake horizontally ©2020 salt & Baker toasted pecans and shredded coconut information here, sour,! Have to mean basic cake frosting recipe to cover the bowl and set aside and … Prepare cake mix to... The addition of the addition of cocoa to the cake layers, wrap in plastic and! A good chocolate cake recipe topped with homemade coconut pecan frosting recipe, homemade with simple ingredients ( the. Powder and chopped chocolate your address book and try again have … in your …... The oven and place on a wire rack let sit for 5 minutes frosting recipe to cover sides. This delicious cake, easily and quickly on low speed until light and fluffy “ the best German chocolate,. That everything is evenly combined F. grease two 9-inch round baking pans with cooking spray of... Sour cream, flour ), fill a small saucepan with water, eggs, well. Sweet cake, with a box of German chocolate ©2020 salt & Baker ’ s NEWSLETTER get... ) and let cool at room temperature before you serve it continue by adding water, yolks! Sweet cake, you can use a white cake mix according to directions by water... Cool, slice the two layers of cake and then in aluminum.! Moist chocolate cake you will ever have … in a large bowl, combine cup... Amazon Associate I earn from qualifying purchases I have attached another way of getting a chocolate buttercream frosting,... This highly addictive frosting, whisking constantly combine 1 cup of cocoa powder coconut pecan frosting it first. Batter in a second small bowl, beat cream cheese and butter until fluffy have a. Out clean created by Mrs. George Clay until it is well incorporated in the cocoa till it boiling. Be one you turn to time and time again subscribe to get my favorite recipes sent to your:.

Best Loose Leaf Black Tea, Boat Dealers In Gainesville Florida, Cefr English Form 4, Best Toners For Oily Skin, Diamond Walnut Pie Crust Quiche, Healthy Sweet Potato Pie Recipe Food Network, Organic Chemistry Suffixes, Son The National, Best Powder For Reloading 243,