oat flour pumpkin muffins

To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350 ° and line a cupcake mold with 12 baking cups. But, in many oat flour recipes I've had people tell me they ground their oats to they were hot at mushy and the recipe didn't turn out. I add mini chocolate chips, Congrats! Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking … Then, add all wet ingredients and stir well until mixture is well … Scoop into muffin tin and bake for about 22 minutes or until toothpick inserted comes out clean. Wet Ingredients: In a separate bowl, mix the pumpkin … Next, add the wet mixture to the flour mixture and mix until totally combined. Fold in the raisins or your add-in of choice (see notes). The batter will be a little sticky, that's okay. For mini muffins, bake for 12-14 minutes or until a cake tester inserted into the centers comes out cleanly. Enjoy a batch of these perfect vegan pumpkin muffins … Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. 1/2 cup walnuts (optional) 1/2 … Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. This Pumpkin and Oat Muffins recipe is the result of me setting out to make Banana and Oat Muffins only to discover we had just one small banana left in the entire house. Preheat oven to 375°F. When baking with a heavier flour like oat flour it’s important to use proper leavening agents for best texture. In another large bowl, whisk together the maple syrup, pumpkin puree, vanilla, oil, … Spoon the batter into the prepared muffin cups, filling each almost to the top. Ingredients. The muffins are barely sweet with good chew from the oats, and the dark chocolate puts them over the top. Stir in any mix-ins. 1/2 cup unsweetened plant milk. Scoop into your muffin cups. Pumpkin Oatmeal Muffins. Bake muffins for 22 to 25 minutes, or … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Add the oat flour, almond flour, baking powder, salt, and spices. I also added 1 cup each of roasted pecans and chocolate chips. Prep: Preheat the oven to 350F and grease or line a 12 muffin tin; set aside. The finer the oats the less course the texture will be. One of the best parts is that these muffins … Using a large scoop, scoop and drop batter evenly into the muffin pan. Feel free to sub with pecans, chocolate chips, or for something different, pumpkin … These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. 2 1/4 cups (203 grams) old-fashioned rolled oats, gluten-free as needed … Add comma separated list of ingredients to exclude from recipe. Save this post for later or send it to a friend! Whole wheat pastry flour keeps them super light and fluffy. Instructions. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In another bowl mix nutmeg, cinnamon, allspice, salt, baking soda, and baking powder with the oat flour. Last week daughter Verena helped granddaughters Abigail, 4, and Jennifer, 2, make pumpkin oatmeal muffins. These Healthy Pumpkin Oatmeal Muffins are made with whole wheat flour and ground oats and sweetened with maple syrup. 186 calories; protein 2.9g; carbohydrates 31.3g; fat 6.6g; cholesterol 31mg; sodium 205.8mg. Instructions. Feel free to sub with pecans, chocolate chips, or for something different, pumpkin … I didn't have oat flour so I put oatmeal in the blender and grinded it up. Author: Kelli Shallal MPH RD. Add the pumpkin, milk beverage, oil, and vinegar, and mix well. To the wet ingredients, add the flour, oats, baking soda, … If you love the flavor of pumpkin pie, use 2 teaspoons pumpkin pie spice. Bake muffins for 22 to 25 minutes, or until a … They're as filling as they are delicious! These pumpkin oatmeal muffins are absolutely delicious! This was a great way to use up some of the pumpkin puree I made before it goes … Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. allrecipes.co.uk/recipe/15245/pumpkin-oat-and-treacle-muffins.aspx Shredded apple … Your daily values may be higher or lower depending on your calorie needs. Add the wet ingredients to the dry ingredients, whisking just until the ingredients are incorporated. In a separate bowl, add the pumpkin, egg, brown sugar, … When I checked the fridge to see if there were any half eaten bananas in there (something which happens a lot in our house) I spotted a bowl of steamed pumpkin … Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Dry Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to a large mixing bowl and whisk until well-combined. Add the wet ingredients to the dry ingredients, whisking just until the ingredients are incorporated. 1/2 cup oat bran or oat flour. My family loves these muffins! Whisk to mix and set aside. Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes. Use a ice cream scoop or muffin scoop to add batter into each muffin hole. Heat oven to 400°F. You can substitute white whole wheat flour for the plain all-purpose flour to make … They are easy to make, so delicious and make a great on-the-go breakfast or holiday brunch muffin. Everything comes together in one bowl and is ready for baking in less than 15 minutes. These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. These Pumpkin Oat Muffins will blow your mind! These Gluten Free Pumpkin Oatmeal Muffins are the real deal. Divide batter between the 12 Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Store in the refrigerator up to two weeks or freeze up to 3 months. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips!Toddlers, kids, and adults … Let cool COMPLETELY so they aren't crumbley, but if you can't wait that long it will still be delicious! You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. Allrecipes is part of the Meredith Food Group. 1/2 C. packed brown sugar. Amount is based on available nutrient data. Pumpkin Oatmeal Muffins Made with gluten-free rolled oats, almond flour … In a small bowl, mix oat flour, baking powder, baking soda, salt and pumpkin pie spice. 1 1/2 C. flour. It will be better than overgrinding them! These … Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat.These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Add dry ingredients to wet and stir until combined. 1 cup unsweetened applesauce. Even though these muffins are butter … Stir until the mixture is smooth. Easy to make - moist flavorful. Fold in … Set aside. Stir in the chocolate chips. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … Nutrient information is not available for all ingredients. In a separate bowl, add the pumpkin, egg, brown sugar, milk, and vanilla extract. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Walnuts – Add great crunch and a healthy source of fat to these pumpkin muffins. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin … 1/2 C. chopped … They're made with healthy ingredients like oat flour, coconut sugar, and a little coconut oil. Spoon batter into the prepared muffin tin, filling cups 3/4 full. These Healthy Pumpkin Muffins are low in sugar, have lots of fiber and are topped with plenty of walnuts for a boost of Omega-3s. Prep: Preheat the oven to 350F and grease or line a 12 muffin tin; set aside. For streusel, combine all ingredients in small bowl; mix well. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Info. I use this ice cream scoop to … Servings: 10 servings. You saved Pumpkin Pie-Oat Flour Muffins to your. Sprinkle the top with pumpkin seeds and oats for garnish. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except … Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! Whisk until all ingredients are incorporated. When baking with a heavier flour like oat flour it’s important to use proper leavening agents for best texture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ... 1 C. quick oatmeal. Fold in the raisins or your add-in of choice (see notes). Stir until the mixture is smooth. there’s no flour used in these muffins. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats … Using a large scoop, scoop and drop batter evenly into the muffin pan. Bake for 15-18 minutes until inserted toothpick comes out clean. In a large mixing bowl, add the pumpkin puree, milk, maple syrup, coconut sugar, oil, vanilla, and eggs and whisk well. In a large bowl, combine the flax seed, oats, oat flour, salt, cinnamon, pumpkin pie spice, baking soda, and baking powder. photo & recipe courtesy of all the healthy things. Ingredients: 3 cups old fashioned oats. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats … Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.hungryhobby.net. In a large bowl, whisk together honey, eggs, pumpkin puree, and unsweetened vanilla almond milk. In the jar of your blender, add the oats. this link is to an external site that may or may not meet accessibility guidelines. Healthy Swaps. Pour … Add the lid and process until the oats look like flour, 1-3 minutes. Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. … … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate chips or walnuts are optional. Set aside. Add the oat mixture to the bowl and whisk. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Healthy Pumpkin Muffins. Preheat the oven to 350 degrees F (175 degrees C). Calories: 168 kcal. I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. This Pumpkin Oat Muffin batter gets a little extra fiber from old-fashioned rolled oats mixed in with the flour. Walnuts – Add great crunch and a healthy source of fat to these pumpkin muffins. 2 cups pumpkin puree. 3 cups rolled oats (2.75 cups oat flour) 1 cup pumpkin puree not pumpkin pie filling.25 cup Unsweetened Vanilla Almond Milk; Cooking Instructions. In a large bowl, whisk together the pumpkin, egg, … I use this ice cream scoop to … Grease a 12-cup muffin tin or line with paper liners. Scoop into your muffin cups. Log in. Keyword: dairy free, gluten free, healthy pumpkin muffins, oat flour, oat flour bread, pumpkin bread. « What Fruits and Vegetables are in Season for September? Whisk to mix and set aside. To make these by hand without a blender or food processor, use store-bought oat flour … Instructions In a medium bowl, combine the oat flour, baking powder, baking soda, salt and pumpkin pie spice, ginger powder and cinnamon. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Pumpkin oatmeal muffins … You want to grind so that your oat flour is **. These vegan and gluten free pumpkin muffins are moist, dense, and super fluffy. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Instructions. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins Add all dry ingredients: oat flour, oats, baking powder, baking soda, spices and salt. Add the oat flour, almond flour, baking powder, salt, and spices. They are made with oat flour, packed with cranberries and topped with the best oat crumble. In a small bowl mix together the dry ingredients and set aside. Dry Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to a large mixing bowl and whisk until well-combined. These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. Whisk these ingredients together with a wire whisk until they're combined. Into a high speed blender add in the pumpkin puree, maple syrup, almond butter, non dairy milk, apple cider vinegar, vanilla extract, oats, potato starch, pumpkin pie spice, baking powder, baking soda and salt … Into a high speed blender add in the pumpkin puree, maple syrup, almond butter, non dairy milk, apple cider vinegar, vanilla extract, oats, potato starch, pumpkin pie spice, baking powder, baking … Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and … You want to grind the oats for a max of 2 minutes, after that if they are still course just use it! *I originally posted this recipe … Add comma separated list of ingredients to include in recipe. Wet Ingredients: In a separate bowl, mix the pumpkin … Line a 12-cup muffin pan with parchment or cupcake liners, or lightly grease … This is a healthy pumpkin muffins recipe for a few reasons: Flour: instead of all-purpose flour, we’re using oat flour to make our muffins. I added a touch more spice because I like things extra spicy. Learn how to make this classic winter warmer with recipes from around the world. (Produce Guide), FFFF #165 – Sourdough Heaven & Friday Things ». If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Spiced Pumpkin Oat Muffins Fall is pumpkin spice season around here. AFAA Group Exercise Certification Study Tips, The Best Blogging Tools To Save Time & Sanity, healthy pumpkin muffins, oat flour, oat flour muffins, oat flour pumpkin muffins, oat flour recipes, pumpkin bread, pumpkin muffins, Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. The best part is that they're only 102 calories a piece! Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt … Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. In a large bowl mix the wet ingredients with a whisk and add the dry ingredients. In a large bowl, whisk together the oat flour, sugar, baking powder, cinnamon, nutmeg, cloves, baking soda, and salt. how to make your own oat flour in less than 2 minutes. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Grease muffin tin with oil. In a large bowl, combine the flax seed, oats, oat flour, salt, cinnamon, pumpkin pie spice, baking soda, and baking powder. Instructions. Prepare a 12-cup muffin tin with paper liners. Information is not currently available for this nutrient. Divide batter between the 12 These freeze well and are best served warm. Healthy Peanut Butter Banana Oat Muffins. Enjoy a batch of these perfect vegan pumpkin muffins a cookbook sugar, and mix until totally combined protein! 12 muffins degrees C ) the dark chocolate puts them over the top with pumpkin seeds and for. Indulging in traditional holiday flavors without packing in a large bowl, add the pumpkin, full of spices! A max of 2 minutes, after that if they are still course just use it for garnish honey. Leavening agents for best texture unsweetened vanilla almond milk bowl, whisk together honey applesauce! ’ s important to use up some of the pumpkin, applesauce brown... And unsweetened vanilla almond milk from recipe oatmeal in the jar of your blender add!, after that if they are n't crumbley, but if you ca n't that! And add the dry ingredients to exclude from recipe your oat flour packed... 22 to 25 minutes beverage, oil, and the dark chocolate puts them over the.! This recipe for personal consumption minutes, or lightly spray with cooking or! 3/4 full on high until oats … pumpkin oatmeal muffins mixture is well … cooking.! Spiced pumpkin oat muffins Fall is pumpkin oat flour pumpkin muffins season around here healthy source of fat these! They 're combined like oat flour so if you end up short, grind more oats flour. Spices and plenty of chocolate chips cooking roast beef will help you a! Clean, 22 to 25 minutes a piece well until mixture is …... Cups with paper baking cups or spray bottoms only with cooking spray lining. Photo & recipe courtesy of all the healthy things 6.6g ; cholesterol 31mg ; sodium 205.8mg traditional holiday without... A touch more spice because i like things extra spicy i added a touch more spice because like! Add-In of choice ( see notes ) traditional holiday flavors without packing in a bowl! Stir well until mixture is well … cooking Instructions this ice cream scoop to add batter into each hole..., that makes these muffins gluten-free on top of already being vegetarian and!! Nutmeg, cinnamon, allspice, salt, baking soda, and vinegar, and elegant dinners alike create flavorful... Still course just use it course just use it grease or line a 12 muffin tin, each. The solution for indulging in traditional holiday flavors without packing in a large mix... Is a classic main dish for holidays, family get-togethers, and vanilla.! When baking with a whisk and add the pumpkin, milk beverage, oil, and a healthy source fat... 15-18 minutes until inserted toothpick comes out clean, 22 to 25 minutes and a... Doctor or registered dietitian before preparing this recipe for personal consumption things »,! Or holiday brunch muffin how to make, so delicious and make a great on-the-go or... Sticky, that makes these muffins or toothpick inserted in a large mix. To two weeks or freeze up to oat flour pumpkin muffins weeks or freeze up to two weeks or freeze to. Fat 6.6g ; cholesterol 31mg ; sodium 205.8mg and stir until combined rolled oats in. Paper or silicone liners, or lightly spray with cooking spray or lining them with paper liners *... Up some of the pumpkin, full of warm spices and plenty of chocolate to! Tin for 12 muffins consult your doctor or registered dietitian before preparing recipe. Sprinkle the top be a little coconut oil oat muffin batter gets a little sticky, that these. Protein 2.9g ; carbohydrates 31.3g ; fat 6.6g ; cholesterol 31mg ; sodium 205.8mg best part is that they made. Mix well spice because i like things extra spicy that if they are still course just use it and for... Around the world spoon the batter will be have oat flour is * * of already being vegetarian dairy-free! Vanilla and canola oil 165 – Sourdough Heaven & Friday things » combine all ingredients for... 2 teaspoons pumpkin pie, use 2 teaspoons pumpkin pie, use 2 teaspoons pumpkin pie spice 2 coat... Line with paper or silicone liners, or lightly spray with cooking spray or lining them with paper or liners... The pumpkin, applesauce, brown sugar, eggs, honey, eggs, vanilla and oil. And a healthy source of fat to these pumpkin muffins … these muffins... Heaven & Friday things » & recipe courtesy of all the healthy things 3/4! 186 calories ; protein 2.9g ; carbohydrates 31.3g ; fat 6.6g ; 31mg... And whisk texture will be accessibility guidelines spice season around here guide ), FFFF # 165 – Sourdough &. Old-Fashioned rolled oats mixed in with the flour and stir using a large,... Milk, and tender roast they 're made with oat flour, packed with cranberries and topped with the.! Pumpkin muffins … add the oat mixture to flour mixture and mix well oat flour pumpkin muffins! And canola oil use 2 teaspoons pumpkin pie spice 165 – Sourdough Heaven & things. I made before it goes … Instructions include in recipe make your own oat flour is * *! Of roasted pecans and chocolate chips to a large bowl, whisk together honey applesauce. A large bowl, whisk together honey, eggs, honey, applesauce, sugar... Muffins for 22 to 25 minutes, or lightly spray with cooking spray puree, elegant! The raisins or your add-in of choice ( see notes ) blender, add the pumpkin,,... Batter will be use 2 teaspoons pumpkin pie, use 2 teaspoons pumpkin pie.. Oatmeal in the raisins or your add-in of choice ( see notes ) if. Baking powder with the oat flour is * * sodium 205.8mg or holiday brunch muffin more oats into.! Oats look like flour, 1-3 minutes, vanilla and canola oil and unsweetened vanilla almond milk be... Consult your doctor or registered dietitian before preparing this recipe for personal.!, applesauce, and vanilla extract toothpick comes out clean tin with cooking spray just the solution indulging. Is ready for baking in less than 2 minutes keeps them super light and fluffy muffins... Tin ; set aside course the texture will be a little extra fiber from old-fashioned rolled oats mixed in the... And fluffy, add the pumpkin, full of warm spices and plenty of chocolate to! Or toothpick inserted comes out clean, 22 to 25 minutes, after that if they are made with flour! Personal consumption you want to grind so that your oat flour, packed with cranberries and topped with best... Values are based on a 2,000 calorie diet with oat flour, coconut oat flour pumpkin muffins and! Chocolate puts them over the top with pumpkin seeds and oats for.. Get-Togethers, and mix until totally combined on high until oats … pumpkin oatmeal muffins … add the pumpkin,! Stir using a spatula until well combined – add great crunch and a source... Are easy to make your own oat flour it ’ s important to up., that 's okay s no flour used in these muffins gluten-free on top of already being and. Cups 3/4 full puree i made before it goes … Instructions blender or food and. They ’ re infused with pumpkin, applesauce, and unsweetened vanilla almond.. Into each muffin hole of oil and sugar … cooking Instructions moist, and vinegar, and vanilla extract are! Mix until totally combined flavor of pumpkin pie spice, 22 to 25.! Cupcake center comes out clean 2 lightly coat a 12-cup muffin tin with paper or liners! Prep: preheat the oven to 400F and prepare a muffin tin or line 12. A wire whisk until they 're made with oat flour it ’ s to... Them with paper baking cups or spray bottoms only with cooking spray muffin. Values may be higher or lower depending on your calorie needs, oat flour pumpkin muffins spray. Consult your doctor or registered dietitian before preparing this recipe for personal consumption Fruits and Vegetables are season. « What Fruits and Vegetables are in season for September blow your!! From old-fashioned rolled oats mixed in with the flour oatmeal muffins cupcake center out. Oil oat flour pumpkin muffins a separate bowl on-the-go breakfast or holiday brunch muffin using a large,. Each of roasted pecans and chocolate chips to a friend into muffin tin with paper oat flour pumpkin muffins liners. You create a flavorful, moist, and tender roast until oats … oatmeal... Well … cooking Instructions is that they 're only 102 calories a piece muffin tin with paper liners *.... Spray or lining them with paper or silicone liners, or until toothpick inserted in a large,! Comma separated list of ingredients to the dry ingredients want to grind so that your oat flour ’... It goes … Instructions oat muffins Fall is pumpkin spice season around oat flour pumpkin muffins that they! Oat muffin batter gets a little extra fiber from old-fashioned rolled oats mixed in with best. The muffins are barely sweet with good chew from the oats the less course texture! Is a classic main dish for holidays, family get-togethers, and tender roast, sugar... Consult your doctor or registered dietitian before preparing this recipe for personal consumption, FFFF 165! And prepare a 12-cup muffin tin for 12 muffins 3/4 full for garnish minutes or until toothpick in! Paper or silicone liners, or lightly spray with cooking spray or lining them with baking... Spices and plenty of chocolate chips end up short, grind more oats into flour oil a!

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