scientific benefits of halal meat

« Benefits of religious slaughter without stunning for animals and humans” – ASIDCOM Association – March 2008 – English version: updated and Edited March 2010 6/41 I Presentation of the religious aspect and the French context for religious slaughter a) The religious duty and the right to eat properly slaughtered halal meat In Islamic way of slaughtering; the animal’s main arteries in the neck are cut swiftly with a sharp knife, without cutting the spinal cord and the animal is left to die, … Knife must be sharp. Traditionally, Muslims only eat meat that has been slaughtered and prepared according to the rules of Halal. For Muslims, consuming only food that is Halal (meaning permissible) is a religious obligation. Kosher and Halal describe what is “fit and proper” to eat for two groups of people, Jews and Muslims. Meat prepared in this manner is called zabihah, or simply, halal meat. 3. Some people claim that leads to meat that is healthier to eat. Although these terms are used to describe a wide array of foods and beverages that are acceptable to eat, we will concentrate on meat. * Blood drains out: Much blood still remains in fine capillaries. What most non-Arabs or non-Muslims do not know about halal meat is that it is healthier and tastes better than the generic meat most Americans consume. Cooking kills all bacteria. Times of India Traditional halal meat is killed by hand and must be blessed by the slaughterman. Islam has strict laws on the proper method of slaughtering an animal. You Might Be Eating Halal Meat And Not Even Know It : The Salt As the U.S. Muslim population grows, so does demand for meat from animals slaughtered according to … Halal meat tastes better, is more tender, is healthier and stays fresh longer because the absence of blood makes it resistant to bacteria. Halal food is that which adheres to Islamic law, as defined in the Koran. Unlike Jewish dietary laws, in which only aquatic life with fins and scales are regarded as kosher, Islamic dietary law views any and all forms of aquatic life as halal. The global value of trade in Halal and Kosher meat is significant with Muslim countries alone consuming meat estimated to be worth USD 57.2 bn in 2008 (Farouk, 2013). Slaughtering should be done quickly. When Islam was codified, we did not have modern preservation methods. Blood increases chances of rotting of meat by a very small percentage. Halal for Health. These rules do not apply to fish or other aquatic meat sources, which are all regarded as halal. Halal or ‘Dhabiha’ meat is the meat derived after slaughtering the animal in accordance with Islamic way. Introduction. While Halal meat is well known in the Arab and Muslim World, as well as in Arab American and American Muslim communities, much of the world does not know what it means for meat to be halal. 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