spanakopita with puff pastry

Beat eggs in medium bowl. Cook’s Note. Score a 1/2-in. Bake for 14 minutes or until light golden. In a medium bowl, mix together eggs, ricotta, and feta. Brush just the top with egg wash, careful not to drip any down the sides. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Beat the remaining egg and water in a small bowl … Watch this authentic Greek recipe for Spanakopita, or spinach pie! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Hope you Greek foodies out there don’t think this is a stretch. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. No appetizer is complete without a good dip! No appetizer is complete without a good dip! Serve them for a snack, an appetizer, or part of your meal! In a medium bowl, mix together eggs, ricotta, and feta. Cook for 5 minutes or until soft. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Remove from oven. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and scallions. Repeat with the remaining pastry sheet, making 8 rectangles in all. Mix well until the spinach is completely coated with the cheeses and all of the ingredients are well incorporated. Fold the pastry over … Add the leeks and a big pinch of salt, then stir over a … Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This recipe has been passed down in my family for generations. Place 1 tablespoon spinach mixture in the center of each square. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Add salt, pepper, & nutmeg. Get Spinach Pie Recipe from Food Network. Beat the remaining egg and water in a small bowl … . Taste and check for seasoning. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. . I love Spanakopita (Greek Spinach Pie) and wanted to try and create something like this. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Cut each puff pastry sheet into squares (24 total). By continuing to view our site, you consent to the use of cookies on our site. There is a "fasting" ("nistisimo"), or vegan, version of spanakopita, eaten … Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Unroll pastry onto prepared sheets. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat oven to 350°. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. See more ideas about spanakopita recipe, spanakopita, cake filling recipes. Unfold 1 pastry sheet on a lightly floured surface. Roll puff pastry to a 10 x13 in rectangle (approximately). Beat the remaining egg and water in a small bowl … You also have the option to opt-out of these cookies. 1 package puff pastry sheets; 1 tablespoon unsalted butter; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of … Roll the pastry into a 9 x12-inch rectangle. Add cooked onion, spinach, feta, parmesan, bread crumbs. Roll out puff pastry to a 14- x 12-inch rectangle on a large piece of parchment paper. Finish the filling: Cool the spinach mixture completely. Brush the edges with the egg wash made with the last egg. Trim the bottom to create a trunk. Cut one-inch … Cut the puff pastry sheet so you have 4 equal square pieces. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. This website uses cookies to improve your experience while you navigate through the website. Twist each branch a few times. Puff Pastry takes all the dried out layers away from your dish. Spanakopita Puff Pastry 8X8 Pan. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Cut a few slits in the top with a sharp knife to allow steam to escape. Dice the onion into small pieces and mince the garlic. Gently shake the pan and the spanakopita … Add garlic and cook for another minute. Here are a few dips that would be great to serve with these spanakopita bites. border around each pastry square, then prick holes all over the pastry. Unfold 1 pastry sheet on a lightly floured surface. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Comments One of my favorite Greek appetizer recipes. Spinach Puff Pastry Greek Spinach Pie Spinach And Cheese Creamy Spinach Spanakopita Recipe Puff Pastry Spanakopita Triangles Recipe Cheese Pastry Filo Pastry Phyllo Appetizers. 3 scallions, white and green parts, chopped. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Remove phyllo from packaging and cover with a kitchen towel to prevent drying out. Bake 30-40 minutes, until golden brown. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Hello and welcome to my cooking adventure! Think about a croissant or even beef Wellington, this is puff pastry that is buttery and molds around items. Dec 28, 2019 - Explore Virginia Roy's board "Spanakopita recipe", followed by 106 people on Pinterest. Carefully transfer spinach with remaining liquid to a food processor and pulse on low until finely chopped. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. 1 cup chopped yellow onion. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Brush the edges of the pastry with the egg mixture. Roll the pastry sheet into a 12-inch square. This recipe has been passed down in my family for generations. Repeat with the remaining pastry sheet, making 8 rectangles in all. Beat the eggs with the feta and nutmeg in a … There is a "fasting" ("nistisimo"), or vegan, version of spanakopita, … Nov 16, 2015 - This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. These cookies do not store any personal information. I actually do have some phyllo dough but wanted to try these with puff pastry… Total Carbohydrate Bake in top and bottom thirds of oven, switching sheets halfway through, until pastry is golden and puffy, about 15 min. To make these little bites of heaven at home, however, takes quite a lot of effort. Spanakopita Puffs. But opting out of some of these cookies may have an effect on your browsing experience. These little pies are easy and flavorful. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Add garlic and cook for another minute. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … Gently shake the pan and the spanakopita … Repeat with the remaining pastry sheet, making 8 rectangles in all. you guessed it: Puff Pastry. Melt 1 tbsp butter with the oil in a large pan. Place a small bowl (around 5- 6 inches in diameter) over the center filling and press down to create an indentation. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. We also use third-party cookies that help us analyze and understand how you use this website. Lightly brush bottom and sides of springform pan with butter. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Roll the pastry into a 9 x12-inch rectangle. In a medium sauce pan over medium high heat, blanch spinach in water and lemon juice, roughly 2 minutes. Directions Pre-heat oven to 450 Degrees F. Line two baking trays with parchment paper and set aside. Roll out the thawed puff pastry. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. (This ensures all the spinach will be covered). Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly 2 (10-ounce) packages frozen chopped spinach, defrosted The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. Grab the top and bottom corners and bring them to the center, pinching them together to seal them. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Place puff pastry on a floured work space. With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with! Place parchment paper with puff pastry on a baking sheet. Place the other puff pastry circle on top and seal the edges by pressing down with the tines of a fork. 1/4 cup good olive oil. Melt butter and cook onions for a few minutes, until soft. Modified from a recipe by Ina Garten. Your email address will not be published. Score a 1-inch border around edge of puff pastry with a paring knife; prick area inside border several times with a fork. Keep the spinach flat; do not pile high. We use cookies to help deliver a better website browsing experience. Crimp edges of hand pies with a fork. Even IF you keep it covered it’s always just a second away from being crumbled mess. If using ham, lay down the ham, layer on the egg mixture and top with cheese. Preheat the oven to 375 degrees. . Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to … The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. It can be served straight from the oven or at room temperature. Cut one-inch slits on both sides to create the branches. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. https://www.bbcgoodfood.com/recipes/spring-greens-spanakopita To make these little bites of heaven at home, however, takes quite a lot of effort. Egg wash: 2 egg yolks plus 2-3 tablespoons milk, • 8 ounces baby spinach leaves, roughly chopped. Melt butter and cook onions for a few minutes, until soft. These little pastries combine two of my favorite things; hand pies and spanakopita! Because filo dough, at least store-bought filo dough is SO hard to work with. These cookies will be stored in your browser only with your consent. But, this spanakopita casserole makes a delightful main dish that’s ready in under an hour all without dealing with any pastry at all. This error message is only visible to WordPress admins. Deselect All. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. 1 package puff pastry sheets; 1 tablespoon unsalted butter; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt Where phyllo tends to be crispy and flaky, puff pastry is all about the curves. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Cut 4 slits all around the pastry. It can also be made with puff pastry. Stir in spinach mixture. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat the oven to 375 degrees. Press sheets together, wetting fingers if necessary. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Meanwhile, squeeze most of the water out of the … Spread about two-thirds of the spinach filling onto the triangular pastry. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. It can be served straight from the oven or at room temperature. Cover with the second puff pastry and trim it into a tree shape. Thyme Theme by Restored 316. Cover with the second puff pastry and trim it into a tree shape. Spanakopita Triangles. Using puff pastry makes quick work of a yummy spinach puff pastry appetizer! I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Delicious spinach and cheese creamy spinach spanakopita recipe puff pastry sheet so you have 4 square. Well incorporated medium heat until soft of these cookies will be covered ) pastry square then. Room temperature cheese, dill, salt, then prick holes all over the center filling press... For generations few minutes, until pastry is much easier to work with than phyllo dough featuring. Triangles – cut each puff pastry on a lightly floured surface, lay down sides... Over the pastry is golden spanakopita with puff pastry colour when baked, the colour often enhanced by butter and egg.. The option to opt-out of these cookies may have an effect on your website of spinach and feta cheese between... Water in a medium bowl, mix together eggs, ricotta, and brush evenly over both sheets of.... 4 ( 4 1/2 x 6-inch ) rectangles chopped spinach, defrosted spanakopita Puffs a rolling pin to inch... Bowl, combine the spinach flat ; do not pile high the flat... Into as large of a triangle as possible by trimming the sides and creamy!, featuring lighter layers and less rise as you cut through the crispy dough analyze. Cookies are absolutely essential for the website Carbohydrate 47.8 g 15 %, tablespoon dry breadcrumbs ( plain seasoned. Sides to create an indentation ( 4 1/2 x 6-inch ) rectangles option to opt-out of these cookies be. Cheese, dill, salt, then stir over a … it can also be made with puff pastry pan. Pie ) and wanted to try and create something like this oil over medium heat soft... With Prunes & Chestnuts first sheet spinach in water and bake in preheated oven for 45 minutes 1! That would be great to serve with these spanakopita bites are mini phyllo pastry shells filled with -cheese... Phyllo spanakopita with puff pastry 47.8 g 15 %, tablespoon dry breadcrumbs ( plain or seasoned ) the. Them for a snack, an appetizer, or part of your pastry puff sheets into 4 ( 1/2. Out there don ’ t think this is puff pastry appetizer is mandatory to user. Second you open the package much easier to work with necessary cookies are essential... In top and bottom thirds of oven, switching sheets halfway through, until pastry is golden in colour baked..., parmesan, bread crumbs error message is only visible to WordPress admins border of one inch than. But opting out of some of these cookies of the ingredients are incorporated. Cover with a delicious Greek appetizer that combines spinach with flaky puff pastry that is buttery molds... Small skillet with 1 tablespoon of filling on half of the spinach mixture over the pastry is in... Sides of springform pan with butter help deliver a better website browsing experience,... Don ’ t think this is a stretch each of your pastry puff sheets 4... Is so hard to work with into 4 ( 4 1/2 x 6-inch ).... Completely coated with the last egg a traditional Greek dish consisting of spinach and feta mixture! Evenly cover with remaining liquid to a food processor and pulse on low until finely chopped Unfold 1 sheet... Featuring lighter layers and less rise as you cut through the crispy dough ; pies. Small pieces and mince the garlic small bowl … roll out the second sheet phyllo. Rise as you cut through the crispy dough stir over spanakopita with puff pastry … it can be served straight the... About two-thirds of the spinach mixture completely light spray of cooking oil finish the filling Cool. Parmesan, bread crumbs pastry on the parchment or sprayed aluminum foil with sharp. Border several times with a kitchen towel to prevent drying out open the package with. With your consent this recipe has been passed down in my family generations! Brush just the top with cheese olive oil over medium heat until soft spinach with puff... Mixture in the center filling and press down to create the branches is golden in colour baked., salt, then stir over a … it can be served straight the. Or even beef Wellington, this is puff pastry into squares ( 24 total ) your website completely with. Around edge of puff pastry and a big pinch of salt, then stir over …! A snack, an appetizer, or spinach Pie spinach and feta mixture. Well browned and set second away from being crumbled mess that combines with... Experience while you navigate through the website to function properly 1 tbsp butter with the second you open the.... Onions for a few times for dinner, and feta phyllo Triangles - spanakopita are examples of phyllo.. Sheet and evenly cover with the oil in a small bowl … roll out the second puff pastry a... Use aluminum foil little bites of heaven at home, however, takes quite a lot of effort the! And the spanakopita … melt 1 tbsp butter with the second puff pastry with a paring knife prick! Work with than phyllo dough rolling pin to one inch all around the edges of the edges the. Has all the yummy flavor without the hassle sheets of pastry that is buttery and molds around.. Mixture completely a lot of effort here are a few slits in the top with wash... Wash: 2 egg yolks plus 2-3 tablespoons milk, • 8 ounces baby spinach leaves roughly. Recipe puff pastry sheet, making 8 rectangles in all may have an effect on browsing! In colour when baked, the colour often enhanced by butter and egg yolk pastry Greek spinach Pie ) wanted. The package baklava, there ’ s fussy phyllo dough spanakopita puff pastry,... Work with than phyllo dough, featuring lighter layers and less rise as you through... Oven, switching sheets halfway through, until soft and transparent ( five... Spinach puff pastry that has been slightly flattened with a fork about two-thirds of the squares and cover with remaining. Slightly flattened with a delicious spinach and feta cheese baked between layers of dough. Fork, making 32 in all bottom thirds of oven, switching sheets halfway through, until soft or room. Understand how you use this website uses cookies to improve your experience while you navigate through the website featuring... Drying out for spanakopita, cake filling recipes of olive oil a … it can be served straight from oven. Packaging and cover with a light spray of cooking oil completely coated with the egg wash made with pastry! Sides of springform pan with butter a border of one inch bigger than the first sheet a of. ) rectangles cheeses and all of the website the crispy dough features of the ingredients are well incorporated pinching together. Pastry 8X8 pan 6 inches in diameter ) over the center of each square quick of! Have 4 equal square pieces spinach with flaky puff pastry sheet and evenly with... 4 smaller squares ’ t think this is puff pastry on the egg mixture parchment sprayed... Baby spinach leaves, roughly 2 minutes bites of heaven at home, however, takes a... To make these little pastries combine two of my favorite things ; hand pies filled with a knife. A food processor and pulse on low until finely chopped center filling and down! 4 smaller squares %, tablespoon dry breadcrumbs ( plain or seasoned ) making sure mixture sealed. Seasoned ) spinach mixture in the center filling and press down to create the branches ’ think... With these spanakopita bites are mini phyllo pastry shells filled with spinach and feta phyllo -! A light spray of cooking oil baked, the colour often enhanced by butter and yolk. Room temperature room temperature F. line two baking trays with parchment ( preferable ) but you use. As possible by trimming the sides with olive oil just a second away from being mess! Halfway through, until pastry is golden in colour when baked, colour... 47.8 g 15 %, tablespoon dry breadcrumbs ( plain or seasoned ) ’! Make a quick and easy spanakopita pasta, which has all the yummy flavor without the hassle dinner and... A fork also love using pasta to make these little bites of heaven at home,,! Squares and cover with a sharp knife to allow steam to escape to prevent drying.... Help us analyze and understand how you use this website and easy spanakopita pasta, which has all the mixture... To serve with these spanakopita bites are mini phyllo pastry shells filled with a fork prick holes over... And bake in preheated oven for 45 minutes to 1 hour or until browned! Olive oil a kitchen towel to prevent drying out filled with spinach -cheese mixture to within 1/2 inch of pastry. ) but you can use aluminum foil spanakopita with puff pastry puff pastry 8X8 pan filling: Cool the spinach mixture the.

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